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How to Make Easy Peach Cobbler

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Make Easy Peach Cobbler

How to Make Easy Peach Cobbler

Deeda Pama

4.1k Views

Step 1 of 4

Melt butter in oven 350 F or 180C

Melt butter in oven 350 F or 180C

Step 2 of 4

Mix milk, sugar and self-rising flour

Mix milk, sugar and self-rising flour

Step 3 of 4

Pour into melted butter. Do not stir

Pour into melted butter. Do not stir

Step 4 of 4

Carefully spoon in canned peaches. Next pour peach syrup in slowly. Do not stir. Bake for 45 mins.

Carefully spoon in canned peaches. Next pour peach syrup in slowly. Do not stir. Bake for 45 mins.

You're Done

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Deeda Pama

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1 Cup Milk

1 Cup Self rising flour

1 Cup Sugar

1 Canned peaches

½ Stick of butter

I'm definetly trying this recipe! Wish me luck!

Chantell Koonce 7 months ago

I used this recipe and it worked out real well. Very good.

Keith Barnes 9 months ago

I used the large can of peaches. I think 16 oz?

Deeda Pama (author) 11 months ago

Hi Deeda, this looks so yummy and simple to make when you want something sweet. Chances are we already have the ingredients on hand in our pantries. Could you tell me what size can of peaches you are using for this recipe? Thanks, I can't wait to try it.... awesome guide! :-)

Shine W 11 months ago

Yum. Think I will make this for my 90 year old dad but with canned apricots.

Margaret Sartain 11 months ago

A stick of unsalted butter works

Rebecca 11 months ago

Sorry of not og

Rebecca 11 months ago

1 cup of milk, 1 cup of sugar, and 1 cup og self rising flour makes for a great cobbler

Rebecca 11 months ago

Be first to comment on Step 3.

Be first to comment on Step 4.

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