How to Make Easy Grilled Cheese Appetizers

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How to Make Easy Grilled Cheese Appetizers

Maria Stephen

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Step 1 of 7

What you need: -Tomato soup ( I used canned and added salt and pepper -bread -processed cheese -butter -2oz shot glasses -toothpicks

Step 2 of 7

I got these plastic shot glasses at the dollar store

Step 3 of 7

Cut grilled cheese up into tiny squares

Step 4 of 7

I like fresh tomato soup, but of you're pressed for time, the canned stuff is ok. I just added black pepper and salt to take away the "canned" taste.

Step 5 of 7

Fill shot glasses halfway with tomato soup

Step 6 of 7

Skewer the tiny cubes onto the toothpick and place on top of shot glass. Serve on a tray.

Step 7 of 7

You're Done

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Maria Stephen

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Good job! :)

Lester R 4 months ago

Love it!

Tracy Eggleton Kimble 5 months ago

I am going to make these ASAP. So cute

Paula Watson 5 months ago

Great idea!!!

Nikki Allison 5 months ago

👍

💜 ❤💋ℓᗩυrᗩ💋❤ 💜 5 months ago

Very nice. Thank you

Ron Corrice 5 months ago

How does this taste

Brandon Wilson 5 months ago

Delist! Great idea!

Sandra Jerry Meza 5 months ago

Great idea!

M P 5 months ago

Loved it! Thanks

Miguel Alvarez 5 months ago

Super creative. Keep thinking. Love this recipe and I will use it over the holidays.

Caroline Prudhomme 5 months ago

So very original. Guests will be so 😍charmed by it!! Thank u!!

Serene Snapguider 5 months ago

Sounds interesting and fun for events!

Dawn Poe 5 months ago

Wow, great presentation. Looks wonderful.

Alex Vargas 5 months ago

I love this idea!

Lekia Nolan 5 months ago

Novel presentation! Yum!

Peta Cason 6 months ago

Thanks Marcel!

Maria Stephen (author) 6 months ago

Delicious

Marcel East 6 months ago

i see. thanks for your help! great guide! :)

Kevin Espaldon 6 months ago

I've never tried it with any other kinds of soup to be honest so I can't speak on the blending of the taste, I'm sorry Kevin.

Maria Stephen (author) 6 months ago

i see. how about the blending of the taste, do they fit well with each other? the grilled cheese and soup?

Kevin Espaldon 6 months ago

@Shazana, my apologies! But it's simple, you sandwich the cheese in between the bread. You can use either mayo or butter-spread it in one side of the bread and place it butter/mayo side down on a heated pan (I like to keep the heat on medium so that it doesn't burn easily). Spread the butter/mayo on the side that's facing up, and when the bottom is golden brown, flip with a spatula. When that side is golden brown, you're done! 😊

Maria Stephen (author) 6 months ago

@Kevin, you can substitute tomato soup with any of your favorite soup. Chicken, veggie, French onion- anything!

Maria Stephen (author) 6 months ago

what are the alternatives for tomato soup?

Kevin Espaldon 6 months ago