How to Make Easy Gourmet Sliders

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These are different takes on the burger; perfect for GameDay! Work quickly--the burgers cool quickly, since they're small. Experiment with different recipes; these are never the same twice!

by Chick Opinion

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Step 1 of 15

Make balls of equal size with the ground beef a then start smashing them and adding your ingredients.

Step 2 of 15

After folding the ingredients into the patty, put on the skillet.

Step 3 of 15

For the patties to which you're adding cheese, make sure you flatten the ball out enough to get the cheese inside...

Step 4 of 15

...when you fold it in. After the first fold, add more cheese on top. Continue folding in the cheese.

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For sauces that you are adding, press a thumb into the ball, add the sauce, and start folding it in.

Step 6 of 15

With the spicy mustard, I would suggest using the amount I used for the burger on the right; it had more spunk to it!

Step 7 of 15

Thinly slice the pear.

Step 8 of 15

The first six!

Step 9 of 15

From L to R: cheddar cheese burger - pear, honey mustard (sub: yellow mustard); garlic pepper burger - dill pickle, tomato, spinach; hot red pepper burger - pepperjack cheese, tomato, ketchup.

Step 10 of 15

L to R: pepperjack cheese burger - ketchup, spinach, pepperjack; barbecue sauce burger - dill pickle, cheddar, BBQ sauce; spicy mustard burger - ketchup, spinach, tomato, mozzarella.

Step 11 of 15

The second batch.

Step 12 of 15

Cheddar burger - pear, cheddar, honey mustard; garlic pepper burger - mozzarella, dill pickle, onion, yellow mustard; hot red pepper burger - pepperjack, tomato, onion, BBQ sauce.

Step 13 of 15

Pepperjack burger - pepperjack, onion, tomato, BBQ sauce; BBQ sauce burger - cheddar, dill pickle, onion, spicy mustard; spicy mustard burger - mozzarella, tomato, onion, spicy mustard.

Step 14 of 15