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How to Make Easy Filo Pastry

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Make Easy Filo Pastry

How to Make Easy Filo Pastry

Many people buy Filo pastry but why not make your own! It's pretty simple ;)

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Step 1 of 17
Wash hands

Wash hands

Step 2 of 17
Gather ingredients

Gather ingredients

Step 3 of 17
Add flour

Add flour

Step 4 of 17
And enough water to make it a stiff dough.

And enough water to make it a stiff dough.

Step 5 of 17
And knead until it becomes a firm smooth dough

And knead until it becomes a firm smooth dough

Step 6 of 17
Oil your hands

Oil your hands

Step 7 of 17
And knead into the dough until all incorporated

And knead into the dough until all incorporated

Step 8 of 17
Add a little more oil and Roll in a ball

Add a little more oil and Roll in a ball

Step 9 of 17
Put in a bowl

Put in a bowl

Step 10 of 17
Add a damp cloth

Add a damp cloth

Step 11 of 17
And put in a warm place, I chose an airing cupboard for 2hours

And put in a warm place, I chose an airing cupboard for 2hours

Step 12 of 17
Roll into 12 balls

Roll into 12 balls

Step 13 of 17
Roll each one out about as thin as tissue paper

Roll each one out about as thin as tissue paper

Step 14 of 17
Put on greaseproof paper

Put on greaseproof paper

Step 15 of 17
Roll up and refrigerate

Roll up and refrigerate

Step 16 of 17
Perfect for making chocolate samosas! :)

Perfect for making chocolate samosas! :)

Step 17 of 17
You're Done

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3 Comments
Supplies
Embed

112 Grams Plain flour

1 Pinch Salt

Water

2 Tablespoons Olive oil

Brianna Falconer-Nash

For the samosas melt chocolate (about 100g) and butter and fold pastry around the mix.

(author) 8 months ago

Brianna Falconer-Nash

Haha thanks, they're chocolate samosas ;) not much water maybe 1/4 of a cup?

(author) 8 months ago

Mickie Cain

How'd u make those?!? They look great!!! Also around how much water do u normally use 1cup and a half a cup?

Mickie Cain 8 months ago

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