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How to Make Dundergløgg (Mulled Thunderbeer) LAST CHANCE

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make Dundergløgg (Mulled thunderbeer) LAST CHANCE

How to Make Dundergløgg (Mulled Thunderbeer) LAST CHANCE

As a Christmas tradition in Scandinavia we make gløgg (mulled wine) with red wine, spices and raisins. Today I stumbled over a recipe for Dundergløgg......

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Step 1 of 14

The recipe says beer instead of red wine and the alcohol is not added but develops during fermentation! Too interesting to let go even though it has to ferment for 3 weeks!! Last chance for Christmas

Step 2 of 14
Collect your ingredients

Collect your ingredients

Step 3 of 14

Add sugar and 1 litre of beer to a pot and heat it up to make the sugar dissolve

Step 4 of 14
Potatoes and ginger. Peeled and chopped.

Potatoes and ginger. Peeled and chopped.

Step 5 of 14
Everything goes into a bucket. Here it is ginger and potatoes

Everything goes into a bucket. Here it is ginger and potatoes

Step 6 of 14
Spices

Spices

Step 7 of 14
Raisins

Raisins

Step 8 of 14

Add the beer

Step 9 of 14
Dissolve the yeast in a little water

Dissolve the yeast in a little water

Step 10 of 14

And add the yeast to the bucket

Step 11 of 14

Stir ....

Step 12 of 14
Done!

Done!

Step 13 of 14
Put on the lid or alternatively plastic to cover up. There must be holes in the cover as the fermentation develops air (I placed a peace of cotton in the hole to avoid things to fall into my brew)

Put on the lid or alternatively plastic to cover up. There must be holes in the cover as the fermentation develops air (I placed a peace of cotton in the hole to avoid things to fall into my brew)

Step 14 of 14

Let it rest for 3 weeks in a warm place. I'm curious to know the result ....😁 When ready it should be served warm

Start Over

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4 Comments
Supplies
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5 Liters Sweet Christmas beer

2 ½ kilograms Sugar

4 Potatoes

200 Grams Cloves

50 Grams Fresh ginger

1 Teaspoon Cardamom seeds

5 Stick cinnamon

1 Vanilla pod

Candied bitter orange peel

½ kilograms Raisins

50 Grams Fresh yeast

Jane Z L

Dear Koury. There's a hole in the lid (step 13) but unfortunately I didn't have any brewing air lock at home ... Used them on my apple cider brewing simultaneously :-) I have placed a piece of cotton in the hole to prevent things to fall into my brew - I hope this will work ;-)

(author) 5 months ago

Koury Eways

You probably want to air lock it by drilling a hole in the top, then add a brewing air lock to it. Otherwise oxygen will move freely and it won't ferment properly.

Koury Eways 5 months ago

Jane Z L

Dear Karen You're very welcome. Pls let me know of how your experiment turns out :-)

(author) 6 months ago

Karen Larard

Intriguing. I must try this. Thank you.

Karen Larard 6 months ago

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Jane Z L

Great! Pls let me know how it turns out :-)

(author) 5 months ago

Beth Wood

Thanks! Got to try this!!!!

Beth Wood 5 months ago

Jane Z L

True :-) It should be served hot from a pot :-)

(author) 6 months ago

Nicole S.

Warm as in heated up ;)

Nicole S. 6 months ago

Beth Wood

Warm as in heated up on the stove or warm as in room temperature? It sounds like a recipe I must try! Thank you for posting!

Beth Wood 6 months ago

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