The recipe says beer instead of red wine and the alcohol is not added but develops during fermentation! Too interesting to let go even though it has to ferment for 3 weeks!! Last chance for Christmas
Add sugar and 1 litre of beer to a pot and heat it up to make the sugar dissolve
Potatoes and ginger. Peeled and chopped.
Everything goes into a bucket. Here it is ginger and potatoes
Dissolve the yeast in a little water
And add the yeast to the bucket
Put on the lid or alternatively plastic to cover up. There must be holes in the cover as the fermentation develops air (I placed a peace of cotton in the hole to avoid things to fall into my brew)
Let it rest for 3 weeks in a warm place. I'm curious to know the result ....😁 When ready it should be served warm