How to Make Dundergløgg (Mulled Thunderbeer) LAST CHANCE

As a Christmas tradition in Scandinavia we make gløgg (mulled wine) with red wine, spices and raisins. Today I stumbled over a recipe for Dundergløgg......

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The recipe says beer instead of red wine and the alcohol is not added but develops during fermentation! Too interesting to let go even though it has to ferment for 3 weeks!! Last chance for Christmas

2
Collect your ingredients

Collect your ingredients

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Add sugar and 1 litre of beer to a pot and heat it up to make  the sugar dissolve

Add sugar and 1 litre of beer to a pot and heat it up to make the sugar dissolve

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Potatoes and ginger. Peeled and chopped.

Potatoes and ginger. Peeled and chopped.

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Everything goes into a bucket. Here it is ginger and potatoes

Everything goes into a bucket. Here it is ginger and potatoes

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Spices

Spices

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Raisins

Raisins

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Add the beer

Add the beer

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Dissolve the yeast in a little water

Dissolve the yeast in a little water

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And add the yeast to the bucket

And add the yeast to the bucket

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Stir ....

Stir ....

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Done!

Done!

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Put on the lid or alternatively plastic to cover up. There must be holes in the cover as the fermentation develops air (I placed a peace of cotton in the hole to avoid things to fall into my brew)

Put on the lid or alternatively plastic to cover up. There must be holes in the cover as the fermentation develops air (I placed a peace of cotton in the hole to avoid things to fall into my brew)

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Let it rest for 3 weeks in a warm place. I'm curious to know the result ....😁 When ready it should be served warm

Ingredients

5 Liters Sweet Christmas beer
kilograms Sugar
4 Potatoes
200 Grams Cloves
50 Grams Fresh ginger
1 Teaspoon Cardamom seeds
5 Stick cinnamon
1 Vanilla pod
Candied bitter orange peel
½ kilograms Raisins
50 Grams Fresh yeast
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