How to Make Double Cooked Pork 回锅肉

Double Cooked Pork is a traditional Hunan dish that my grandma always made when I was growing up. It is hearty and flavorful. Hope you will enjoy the recipe. Happy Chinese New Year!

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Finely chop the scallion and garlic.

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Place the pork belly in boiling water. Simmer for 20-30 minutes until cooked.

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Slice the leeks in 1-inch wide chunks.

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Cut the green pepper in chunks.

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When the pork belly is cooked, wash with cold water so the meat is cool enough to touch. Slice the meat into thin slices.

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In a wok or sauté pan, heat up canola oil and add ginger, garlic and scallion.

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Cook on high heat. Add spicy bean paste an black beans in the pan, sauté for 30 seconds. Add sliced pork belly, stir fry for about 3 mins.

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Add leeks and green peppers, stir fry for about 3 mins. Add salt to taste. (Please note: bean paste and black beans are salty.)

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Serve with white rice. Yum!

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