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How to Make Double Cooked Pork 回锅肉
How to Make Double Cooked Pork 回锅肉
Double Cooked Pork is a traditional Hunan dish that my grandma always made when I was growing up. It is hearty and flavorful. Hope you will enjoy the recipe. Happy Chinese New Year!
Finely chop the scallion and garlic.
Place the pork belly in boiling water. Simmer for 20-30 minutes until cooked.
Slice the leeks in 1-inch wide chunks.
Cut the green pepper in chunks.
When the pork belly is cooked, wash with cold water so the meat is cool enough to touch. Slice the meat into thin slices.
In a wok or sauté pan, heat up canola oil and add ginger, garlic and scallion.
Cook on high heat. Add spicy bean paste an black beans in the pan, sauté for 30 seconds. Add sliced pork belly, stir fry for about 3 mins.
Add leeks and green peppers, stir fry for about 3 mins. Add salt to taste. (Please note: bean paste and black beans are salty.)
Serve with white rice. Yum!
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1 Pounds Pork belly
2 Leeks
1 Long green pepper
1 Tablespoon Spicy bean paste 四川豆瓣酱
1 Tablespoon Black bean sauce or black beans
1 Teaspoon Minced ginger
1 Scallion
2 Garlic cloves
gandli jk 3 months ago
Elliot Xin 3 months ago
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