How to Make Double Chocolate Brownies

Start the Guide
make double chocolate brownies

How to Make Double Chocolate Brownies

This recipe makes rich tasting brownie, if you like dark chocolate this is your brownie. I use hershey's cooking chocolate with semi sweet other chocolate. Enjoy!

1.3k Views
Step 1 of 17

If you like sweet brownie you can add up to 1 cup of sugar. Prepare the ingredient then preheat ur oven to 350 f or 180 c

Step 2 of 17
Put flour cocoa baking powder and salt in a bowl

Put flour cocoa baking powder and salt in a bowl

Step 3 of 17
Whisk to combine. Break any flour pocket as u go.

Whisk to combine. Break any flour pocket as u go.

Step 4 of 17
Put chocolate in a heat prove container.

Put chocolate in a heat prove container.

Step 5 of 17
Melt it over simmering water (not in).

Melt it over simmering water (not in).

Step 6 of 17
Add butter and stir, it should help u melting everything together easier.

Add butter and stir, it should help u melting everything together easier.

Step 7 of 17
Stir at all time or it might burn. I suggest you do it in 8 figure motion.

Stir at all time or it might burn. I suggest you do it in 8 figure motion.

Step 8 of 17
Add sugar and put off the heat.

Add sugar and put off the heat.

Step 9 of 17
Beat eggs in to the dry ingredient.

Beat eggs in to the dry ingredient.

Step 10 of 17
Pour in the chocolate and mix well. Dont over beat it tho.

Pour in the chocolate and mix well. Dont over beat it tho.

Step 11 of 17
Put it in a lined pan and spread with spatula.

Put it in a lined pan and spread with spatula.

Step 12 of 17
It should look like that before spreading.

It should look like that before spreading.

Step 13 of 17
If you like sprinkle some chocolate chips. I use white.

If you like sprinkle some chocolate chips. I use white.

Step 14 of 17
Put in the over for 20 mins

Put in the over for 20 mins

Step 15 of 17
My chocolate chip melted. Oh well, use nuts next time perhaps.

My chocolate chip melted. Oh well, use nuts next time perhaps.

Step 16 of 17
Transfer it from the pan on its parchment paper onto a rack to cool down completely.

Transfer it from the pan on its parchment paper onto a rack to cool down completely.

Step 17 of 17
Cut into slices, serve and enjoy

Cut into slices, serve and enjoy

Start Over

1 Comment
Supplies

Β½ Cups Unsalted butter soften

ΒΎ Cups All purpose flour

ΒΌ Cups Unsweetened cocoa powder

Β½ Teaspoons Baking powder

Β½ Teaspoons Sea salt

8 Ounces Semisweet chocolate chopped

Β½ Cups Sugar

3 Large eggs

Nuts or chocolate chips (optional)

Follow Tarm

Makes me super hungry! Thanks for sharing :)

Follow Tarm 11 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Be first to comment on Step 10.

Be first to comment on Step 11.

Be first to comment on Step 12.

Be first to comment on Step 13.

Be first to comment on Step 14.

Alyssa James

Put on chips after baking

Alyssa James last week

Shahera Ahmed

Thanx again :D

Shahera Ahmed 11 months ago

Goi Haru

I'm glad, u like it.

(author) 11 months ago

Shahera Ahmed

Sooooooo wonderful i have tried it and it was successful thanx alot πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒ

Shahera Ahmed 11 months ago

Be first to comment on Step 16.

Be first to comment on Step 17.