How to Make Delicious Homemade Fish Fingers

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by Sejuti Gupta

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Step 1 of 18

Clean the fish properly.,,, ohhh so much meat on the fish.. Perfect😚

Step 2 of 18

Add it to a pot of water

Step 3 of 18

Clean n cut the potatoes into halves n add them along with the fish in the pot of water

Step 4 of 18

Let them boil for sometime on medium flame....Trust me leave them alone for 30min

Step 5 of 18

Meanwhile chop the onions,fresh coriander leaves and green chilli. Squeeze out juices of two lemons and keep it aside....

Step 6 of 18

Voila....done

Step 7 of 18

Remember I have used 1/2 kg fish meat, so two medium size potato and onions... Bear with me, interesting part are yet to come😝😝

Step 8 of 18

Yeah 30min over and my fishes are soft and tender.....don't worry if the pieces break, hve to mince them anyways

Step 9 of 18

Most crucial step, take quite some time to carefully de bone the fishes... Remove every piece of bone, then mince it

Step 10 of 18

Done 👌, remember don't mince it in mixer just use hands, trust me tastes better...

Step 11 of 18

Ya I know potatoes are done too, peel the skin and mash it

Step 12 of 18

TADA💁 tough part is over

Step 13 of 18

Add generous amount of oil in a pan and add chopped onions...

Step 14 of 18

Add the mashed potatoes.....hmmmm smells awesome

Step 15 of 18

Here goes my minced meat....

Step 16 of 18

Add turmeric, chilli,cumin,coriander powder. Add garam masala and ginger garlic paste....fry till you get the above colour

Step 17 of 18

Put out the flame, add lemon juice and lots of coriander (I added some crazy amount as I love it, you can add according to your taste)....almost done

Step 18 of 18

Roll them in finger shapes, dip in egg and roll them on bread crums....ready

You're Done!

Start over

This guide was made by:

Sejuti Gupta

India

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