Sign In with Facebook or Twitter
Or use your email address
How to Make Delicious Choc Chip Cup Cakes
How to Make Delicious Choc Chip Cup Cakes
Such an easy recipe but really delicious! ;)
Gather your ingredients
Sift the flours, sugar and bicarb soda.
Give it a mix
Add egg, butter, honey and vanilla essence.
Mix it all up. It should be quite creamy.
Mix in the chocolate chips.
Divide into the pans and bake at 180•c for about 20-30 minutes- or until golden.
Meanwhile melt chocolate and cream in a saucepan until nice and smooth and glossy.
Transfer to a bowl and put in the fridge until its firm enough to ice your cupcakes. It could take up to an hour.
Cup cakes are ready! Time to ice!
Delicious!
Check out other guides by this author!
Keep Exploring
Start Over
½ Cups S.R Flour
½ Cups Plain flour
½ Cups Brown sugar
1 Egg
2 Tablespoons Honey
1 Tablespoon Vanilla essence
¼ Teaspoons Bicarb soda
½ Cups Milk
100 Grams Butter (softened)
150 Grams Choc bits
For the icing
200 Grams Chocolate
80 Mililiters Thickened cream
Kayla Southorn (author) 12 months ago
Mathilda Flores 12 months ago
Allicious ! 12 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.
Be first to comment on Step 12.
Be first to comment on Step 13.