How to Make Delicious Caramel Slice!

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How to Make Delicious Caramel Slice!

Kayla Southorn

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Step 1 of 19

Gather your ingredients.

Step 2 of 19

Base- Mix flour and sugar

Step 3 of 19

Add the coconut and mix well

Step 4 of 19

Add the semi melted butter and mix well.

Step 5 of 19

Step 6 of 19

Into a lined shallow baking tray, spread the mix out evenly

Step 7 of 19

Then press down firmly. Use the back of a spoon to even it out. Bake at 180 degrees for about 15 minutes or until lightly browned.

Step 8 of 19

Let the base cool.

Step 9 of 19

For the caramel- In a saucepan, melt butter, condensed milk and golden syrup.

Step 10 of 19

Pour over cooled base.

Step 11 of 19

Bake again in the oven for another 15 minutes or until golden brown.

Step 12 of 19

Let it cool before adding the topping

Step 13 of 19

For the top- melt chocolate and copha in a saucepan

Step 14 of 19

Step 15 of 19

Pour over cooled caramel.

Step 16 of 19

Place in fridge for a couple of hours or overnight if you can.

Step 17 of 19

It should lift quite easy out of the tin if you have lined with baking paper.

Step 18 of 19

When cutting- I usually cut off the edges first then into nice squares.

Step 19 of 19

And your done! Enjoy! ;)

You're Done

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Kayla Southorn

Melbourne, Victoria, Australia

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Base

1 Cup Plain flour

½ Cups Brown sugar

½ Cups Desiccated coconut

120 Grams Butter (slightly melted)

Caramel

1 Can condensed milk

60 Grams Butter

3 Tablespoons Golden syrup

Topping

140 Grams Chocolate (anything will do)

60 Grams Copha

Brilliant!!! I'm glad it turned out well! I don't think we can get a coconut block here in aus. But I'll look out for one and try it next time!

Kayla Southorn (author) 10 months ago

Coconut chocolate topping is delicious - substitute copha for creamed coconut - yum!

Sian Scott 10 months ago

My daughter is making these right now. We're using a block of coconut instead of copha - I don't think we have this in England. I'll let you know how it turns out :)

Sian Scott 11 months ago

Can't wait to make these!

Ella Warren 11 months ago

No worries! Hope u enjoy them! ;)

Kayla Southorn (author) 11 months ago

Thanks :) I'm looking forward to making these.

Sian Scott 11 months ago

Okay thanks:)

Katie Marie. 11 months ago

It's a vegetable shortening made of coconut oil. But it has to be he one made from the coconut oil because the straight vegetable shortening apparently tastes horrible! You may even be able to leave out the copha and add more chocolate.. Haven't tried that though. Or use butter instead.. ;)

Kayla Southorn (author) 11 months ago

Jus wondering what is copha? And how much stuff do you need?

Katie Marie. 11 months ago

What is copha?

Sian Scott 11 months ago

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