How to Make Delicious and Healthy Greek Yogurt Pancakes

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These are the best tasting, fluffiest, and healthiest pancakes I've ever had. Go ahead, try em. This recipe makes ~3-6 pancakes depending on how big you like them.

by Jeremy Borniger

2.2k Likes

18.1k Views

Step 1 of 11

Here's all you need. (baking soda, egg (or egg whites), flour, and greek yogurt)

Step 2 of 11

Put 6 ounces of greek yogurt into bowl and whisk a bit until creamy.

Step 3 of 11

Add an egg or egg whites of 1 egg.

Step 4 of 11

Mix that together, then add in your baking soda and flour slowly. Mix some more.

Step 5 of 11

The batter will be thick...don't worry.

Step 6 of 11

Optional: Add in whatever you like in pancakes! I used blueberries, almonds, raisins, some vanilla extract, and cinnamon. (you can also add chocolate, other nuts...etc...)

Step 7 of 11

Heat a sprayed down griddle or pan to medium heat and spoon the batter to your desired size onto it. (they fluff up quite a bit)

Step 8 of 11

When it starts to bubble on the top, flip it! These pancakes flip really easily since the batter sticks together really well.

Step 9 of 11

Here's a better flip.

Step 10 of 11

Stack em up, and serve with whatever you want: I added a banana, some more blueberries, and maple syrup + cinnamon. You can add confectioners sugar, butter, whipped cream...etc...

Step 11 of 11

Other view.

You're Done!

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This guide was made by:

Jeremy Borniger

Washington, District of ...

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Leave a Comment

I am eating these at this very moment on my back porch. Thank you very much for this recipe. I made mine with blueberries, cinnamon, and vanilla extract and I put bananas and maple syrup on top. The sweetness of the syrup, bananas, and blueberries really complement the slight sourness of the Greek yogurt (which I usually eat plain with a bit oh honey so I figured I would love these pancakes). They are quite delicious without being overly sweet.

Cristina San Jose last month