How to Make Curry Noodle Soup

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Ingredients by photos----->

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Any brand of vermicelli noodles

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There is also a green curry paste but I personally prefer red.

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Any brand of coconut milk

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Any brand of bamboo shoots. With this kind I have to shred it myself.

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Boiled (in a pot for the soup) and then debone chicken thigh.

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This is how it should look once deboned and shredded

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Here is my boiled chicken broth that I will be using for the soup

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Boil noodles....once done, soak it in cold water

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Let it drain to dry then cover

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Now start cooking the coconut milk in medium heat till it boils

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Also cook the paste for a better taste. If you like it spicy, add more than a can of paste. I used three.

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Here's the finish result! Mix everything together at the end and you get this delicious curry noodle soup 👍

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