How to Make Crockpot Turkey Meatballs With Sauce

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1
Everything to make the meatballs!

Everything to make the meatballs!

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Get a large bowl to mix in, chop parsley and garlic...

Get a large bowl to mix in, chop parsley and garlic...

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Add 1/4 cup bread crumbs, 1/4 cup Parmesan cheese, and one egg

Add 1/4 cup bread crumbs, 1/4 cup Parmesan cheese, and one egg

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Add the turkey and mix with clean hands. Don't be afraid to get a little messy

Add the turkey and mix with clean hands. Don't be afraid to get a little messy

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Make small golf ball sized balls, grill with olive oil.

Make small golf ball sized balls, grill with olive oil.

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When first side gets brown, flip to other side with tongs.

When first side gets brown, flip to other side with tongs.

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While the meatballs cook, start the sauce. You can use any sauce you like, any variation of tomato. Use two cans. I used one can of this and...

While the meatballs cook, start the sauce. You can use any sauce you like, any variation of tomato. Use two cans. I used one can of this and...

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Cut up a bunch of small tomatoes I had on hand. I smashed them a bit to get the juices going.

Cut up a bunch of small tomatoes I had on hand. I smashed them a bit to get the juices going.

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Add to the crock pot with your favorite sauce seasonings.

Add to the crock pot with your favorite sauce seasonings.

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Top with a bay leaf

Top with a bay leaf

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When the meatballs are fully cooked, add then to the sauce. Try to get them all submerged. Heat on low for 4-6 hours.

When the meatballs are fully cooked, add then to the sauce. Try to get them all submerged. Heat on low for 4-6 hours.

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Cooking away!

Cooking away!

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Sauce should thicken up a bit and you're ready to nom nom all night long

Sauce should thicken up a bit and you're ready to nom nom all night long

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Great by themselves with some crunchy bread or over pasta!

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