How to Make Crispy Edamame

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by Tabby Malloy

388 Likes

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Step 1 of 14

Preheat oven to 400 degrees (200 Celsius)

Step 2 of 14

Supplies: edamame, Parmesan, salt and pepper, olive oil

Step 3 of 14

Thaw edamame then place on cookie sheet like this...

Step 4 of 14

Take 1 tbsp olive oil and drizzle over edamame

Step 5 of 14

Step 6 of 14

Shake around to coat

Step 7 of 14

Sprinkle cheese on top of edamame

Step 8 of 14

I saved some for when it was done. I like cheese :)

Step 9 of 14

Put salt and pepper on to taste. Personally I like my edamame on the saltier side

Step 10 of 14

Place in oven for 15 minutes or until cheese is golden and crispy

Step 11 of 14

All done!! Taste and add more s & p If needed. I sprinkled the rest of my cheese and added more salt. (i don't usually salt anything)

Step 12 of 14

Step 13 of 14

All done and ready to eat

Step 14 of 14

Hope you enjoy!!! This Recipe was found on allrecipes.com

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This guide was made by:

Tabby Malloy

Oregon USA

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Leave a Comment

Sooooo good :0)

Betty :) last week

I can't wait to try some

Justin Lanier 9 months ago

:) great! They are very addicting. Glad you made them.

Tabby Malloy (author) 9 months ago

Thanks for the tip. Made these today and didn't need to store them cause I ate them all.

Angela Yez 9 months ago

I'm not sure. We ate all that it made. You can adjust the recipe to do a serving or however many you need at a time. Nothing needs to be exact just by taste. I did actually have a little bit left over that I took for lunch. I kept in a container in the fridge then heated up a bit in a microwave the next day.

Tabby Malloy (author) 9 months ago

How do you store these? They look delicious!!

Angela Yez 9 months ago

I get it in the frozen vegetable section at the local grocery store

Tabby Malloy (author) 9 months ago

1 12 oz. pkg shelled edamame

1 Tbsp olive oil

¼ C. Grated Parmesan

Salt and pepper

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