How to Make Creme Brûlée in an Alto-Shaam Cook and Hold - Snapguide

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How to Make Creme Brûlée in an Alto-Shaam Cook and Hold

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make creme brûlée in an Alto-Shaam cook and hold

How to Make Creme Brûlée in an Alto-Shaam Cook and Hold

Alto- Shaam

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Step 1 of 23

Creme brûlée means "burnt cream"

Creme brûlée means "burnt cream"

Step 2 of 23

Assemble your ingredients.

Assemble your ingredients.

Step 3 of 23

Add the egg yolks to the bowl.

Add the egg yolks to the bowl.

Step 4 of 23

Add your sugar and vanilla bean.

Add your sugar and vanilla bean.

Step 5 of 23

Whisk until the egg yolks look pale yellow.

Whisk until the egg yolks look pale yellow.

Step 6 of 23

Now add your cream.

Now add your cream.

Step 7 of 23

Whisk until well incorporated. Dont whip too much or you will incorporate too much air into your batter.

Whisk until well incorporated. Dont whip too much or you will incorporate too much air into your batter.

Step 8 of 23

After letting your batter sit overnight, strain it into a pitcher.

After letting your batter sit overnight, strain it into a pitcher.

Step 9 of 23

Arrange your vessels in a hotel pan.

Arrange your vessels in a hotel pan.

Step 10 of 23

For the batter into the vessels.

For the batter into the vessels.

Step 11 of 23

Set your cook and hold to 275°F.

Set your cook and hold to 275°F.

Step 12 of 23

Set the timer for one hour.

Set the timer for one hour.

Step 13 of 23

Add about 1 cup of water to the drip tray.

Add about 1 cup of water to the drip tray.

Step 14 of 23

Place your pan of creme brulees into the cook and hold in place a cover over the pan.

Place your pan of creme brulees into the cook and hold in place a cover over the pan.

Step 15 of 23

Don't forget to push start!

Don't forget to push start!

Step 16 of 23

After one hour remove the pan from the cook and hold oven.

After one hour remove the pan from the cook and hold oven.

Step 17 of 23

Place the pan into your blast chiller to cool it down.

Place the pan into your blast chiller to cool it down.

Step 18 of 23

At service time sprinkle a teaspoon of sugar on top of each crème brûlée.

At service time sprinkle a teaspoon of sugar on top of each crème brûlée.

Step 19 of 23

Try to make sure the sugar is in a nice even layer

Try to make sure the sugar is in a nice even layer

Step 20 of 23

Use a kitchen torch to caramelize the sugar.

Use a kitchen torch to caramelize the sugar.

Step 21 of 23

Be careful to not over caramelize the sugar as it will impart a very bitter flavor to your dessert.

Be careful to not over caramelize the sugar as it will impart a very bitter flavor to your dessert.

Step 22 of 23

Enjoy!

Enjoy!

Step 23 of 23

You're Done

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Alto- Shaam

Menomonee Falls, WI

Industry leaders in innovative foodservice equipment

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1 Qt cream

1 Doz egg yolks

1 ⅔ Cup sugar

1 Vanilla bean

what kind of cream? heavy,sweet,etc???

Mickie Cain 8 months ago

Perfetional!

Fariba Sabeti 8 months ago

How many does your recipe make?

Christina Bekaroglu 8 months ago

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Do you keep it in the fridge overnight or just in the kitchen?

Claire Hesseltine 7 months ago

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Has he got oven gloves for hands?!? 😉

Emma Rushin 8 months ago

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