How to Make Creme Brûlée

Everyone is so afraid to make these. Truth is, it's extremely simple and DELICIOUS. Give it a try, you won't regret it! Any ques, feel free to ask. :)

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How to Make Creme Brûlée Recipe
12 Steps
Ingredients
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1

Preheat your oven to 180°C/350°F.

2
Mix egg yolks and sugar in a bowl.

Mix egg yolks and sugar in a bowl.

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3
Heat up milk, cream and vanilla till its warm to the touch.

Heat up milk, cream and vanilla till its warm to the touch.

4
Once it's warm, pour half of the cream + milk mixture into the yolks while constantly stirring.

Once it's warm, pour half of the cream + milk mixture into the yolks while constantly stirring.

5
Then pour it back into the pot with the remaining milk and bring it to a rolling boil.

Then pour it back into the pot with the remaining milk and bring it to a rolling boil.

6
Once it's done, pour it back into the bowl and continue whisking for another 2-3 minutes, by hand. You don't wanna leave it in the pot as it might cook the eggs even more.

Once it's done, pour it back into the bowl and continue whisking for another 2-3 minutes, by hand. You don't wanna leave it in the pot as it might cook the eggs even more.

7
Pour into your prepared ramekin and place them into a pan with high sides.  We're going to bake this in a water bath so fill the pan half way with water. Then bake it for 17-22 minutes.

Pour into your prepared ramekin and place them into a pan with high sides. We're going to bake this in a water bath so fill the pan half way with water. Then bake it for 17-22 minutes.

8
To know that they're baked, they would be custard like but still wobbly in the centre. It sets as it cools. Once they're baked, chill them for at least 4 hours or preferably overnight.

To know that they're baked, they would be custard like but still wobbly in the centre. It sets as it cools. Once they're baked, chill them for at least 4 hours or preferably overnight.

9
When you're ready to serve them, put a thin layer of sugar (I always use brown sugar) and brûlée it!

When you're ready to serve them, put a thin layer of sugar (I always use brown sugar) and brûlée it!

10
I used a torch which is ideal, but since many people wouldn't have one, you could put it under your broiler till the sugar has melted and a crust has formed.

I used a torch which is ideal, but since many people wouldn't have one, you could put it under your broiler till the sugar has melted and a crust has formed.

11
Sorry for the horrible quality pictures. I was making this in a real rush, but I still wanted to make a guide. So, yeah......

Sorry for the horrible quality pictures. I was making this in a real rush, but I still wanted to make a guide. So, yeah......

12
When you break through the crust and drag your spoon down against the ramekin, the only feeling you feel is serenity & joy. And when the spoon enters your mouth, I need a paper and a pencil for that.

When you break through the crust and drag your spoon down against the ramekin, the only feeling you feel is serenity & joy. And when the spoon enters your mouth, I need a paper and a pencil for that.

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