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How to Make Creamy Buttercream Frosting
So sorry I don't have pictures for this guide! I was so involved in making the frosting that I forgot to take pictures! 😋
Cream butter and shortening together until smooth, approx 3 minutes using a paddle attachment.
Slowly add sugar, once all added crank up speed on mixer to med- high and whip it up for approx 1 min.
Add milk, depending on your liking: stiffer~ less milk, creamier ~ more. If you add too much, no worries, just sift in a little more sugar.
I did take a picture at the end! It turned out so good! You can use this frosting for cupcakes, brownies, cakes, just about anything!! Enjoy!
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1 ½ Cups Room temp. Salted butter (3 sticks)
½ Cups Vegetable shortening
7 ½ Cups Sifted powdered sugar (2 lb)
½ Cups Milk
Rebecca Miller 5 months ago
Rebecca Miller 5 months ago
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