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How to Make Cream Spinach

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by Karen Larard

72 Likes

903 Views

Step 1 of 5

Rinse your spinach and boil it with a bit of water.

Rinse your spinach and boil it with a bit of water.

Step 2 of 5

Once it have dwindled down, pour off the water. If the spinach leafs are big cut them at this stage.

Once it have dwindled down, pour off the water. If the spinach leafs are big cut them at this stage.

Step 3 of 5

Stir the corn flour into the cream and add it to the spinach. Stir and bring to the boil.

Stir the corn flour into the cream and add it to the spinach. Stir and bring to the boil.

Step 4 of 5

Add salt, pepper, nutmeg, sugar and lemon juice to taste.

Add salt, pepper, nutmeg, sugar and lemon juice to taste.

Step 5 of 5

You can use milk instead of cream. Serve it with ham or roasts.

You can use milk instead of cream. Serve it with ham or roasts.

You're Done!

Start over

This guide was made by:

Karen Larard

Brønshøj , Denmark

Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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Leave a Comment

Touché, Karen.

Madhu Shailesh 12 months ago

Dear Madhu that and delicious😄

Karen Larard (author) 12 months ago

Nutritious !

Madhu Shailesh 12 months ago

1 Pounds Spinach

1 Cup Cream

1 Teaspoon Corn flour

Salt and pepper

Nutmeg

1 Pinch Sugar

Lemon juice

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