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How to Make Cranberry Pecan Chicken Salad
This is a great recipe for leftover chicken, just chop or shred!
Place chicken in a small bowl.
Add celery and onion. If you want a sweeter chicken salad, substitute water chestnuts for the onions.
Add a heaping spoonful of mayo and slaw dressing. Be conservative, you're making chicken salad, not mush. You can always add more mayo later if needed.
Stir mixture. Add pecans and cranberries. Stir again.
Add salt, pepper, and a few shakes of basil. Stir one last time.
Serve on crackers and enjoy! (Would also taste great on bread or a roll as a sandwich!)
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2 Cups Chopped or shredded chicken
1 Celery stalk, chopped
¼ Onion, chopped
¼ Cups Water chestnuts, chopped (optional)
Mayo
Marzetti's slaw dressing (or salad dressing)
¼ Cups Pecan chips
¼ Cups Dried cranberries
Basil
Salt
Pepper
Bread or crackers
Nikki Bansil 11 months ago
Allicious ! 12 months ago
Karen Larard 12 months ago
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