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How to Make Cranberry Chutney
Put cranberries, water, and sugar in a pot and mix!
Chop orange peel thin
Your spices
Add the remaining ingredients and hard boil for 3-5 minutes!
Turn down and simmer until all berry are soft!
Once done add to your serving dish and I suggest letting cool overnight and since thanksgiving is tomorrow....voila!
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Cranberries
1 Cinnamon stick
1 Pinch Nutmeg
1 Pinch Allspice
2 Cups Sugar
¾ Cups Water
Orange Peel
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