How to Make Cranberry Chutney

Tied for my favorite thanksgiving side

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Put cranberries, water, and sugar in a pot and mix!

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Chop orange peel thin

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Your spices

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Add the remaining ingredients and hard boil for 3-5 minutes!

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Turn down and simmer until all berry are soft!

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Once done add to your serving dish and I suggest letting cool overnight and since thanksgiving is tomorrow....voila!

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Please follow me and I wil lcontinue to add great guides! Have a safe and happy thanksgiving!

Ingredients

Cranberries
1 Cinnamon stick
1 Pinch Nutmeg
1 Pinch Allspice
2 Cups Sugar
¾ Cups Water
Orange Peel
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