How to Make Cornbread

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1
Preheat oven to 375 F

Preheat oven to 375 F

2
Grease a square pan with butter

Grease a square pan with butter

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3
Melt 1/2 cup of butter in a pan

Melt 1/2 cup of butter in a pan

4
Remove the pan from heat and stir in a 2/3 cup of sugar

Remove the pan from heat and stir in a 2/3 cup of sugar

5
Butter and sugar😊

Butter and sugar😊

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Sugar and butter 😁

Sugar and butter 😁

7
Add 2 eggs and beat

Add 2 eggs and beat

8
Add 1/2 teaspoon of baking soda to 1 cup of butter milk  and blend

Add 1/2 teaspoon of baking soda to 1 cup of butter milk and blend

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Add it to the sugar, butter, and eggs

Add it to the sugar, butter, and eggs

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Stir in 1 cup of yellow cornmeal

Stir in 1 cup of yellow cornmeal

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And 1 cup of all purpose flour

And 1 cup of all purpose flour

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Add 1/2 teaspoon of salt

Add 1/2 teaspoon of salt

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And some corn if you like

And some corn if you like

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Pour batter into the square pan and don't leave any drop πŸ˜‹

Pour batter into the square pan and don't leave any drop πŸ˜‹

15
Bake! Wait for about 25 minutes.....

Bake! Wait for about 25 minutes.....

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If the knife comes out clean, it means it's time to enjoy your yummy cornbread!

If the knife comes out clean, it means it's time to enjoy your yummy cornbread!

17
Just don't forget the tea 😊

Just don't forget the tea 😊

18

Ingredients

Β½ Cups Butter
β…” Cups White Sugar
2 Eggs
1 Cup Buttermilk
Β½ Teaspoons Baking soda
1 Cup Yellow Cornmeal
1 Cup Flour
Β½ Teaspoons Salt
Corn
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