I am trying this tonight - pulled the husks back to check for worms - but not all the way down....hope there weren't any more! :-)

Jan Hoffman 8 months ago

Thanks for the great idea! Def need to pick up some corn now😃

Maureen Uebelhoer 12 months ago

Thanks for the idea. I always cook my corn in the husk in the microwave. Cooking in the husk gives it such a bright, fresh corn taste! And you're right, the husk and silk slip off easily when they're hot. I clean them under cool running water so as not to burn my hands. I'll use your oven idea for larger quantities, which are harder to do in the microwave.

Laura Atwood 12 months ago