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Easiest recipe ever!
Preheat oven to 350 degrees F.
Place corn in oven, still wrapped in husks. Nothing else is needed. Yes, just like this! So easy! Bake for 25 minutes.
Remove corn from oven and shuck the husks. You will be surprised how quickly & effortlessly you can remove everything! You will never boil again! Season with butter, salt & pepper. Serve and enjoy!
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I am trying this tonight - pulled the husks back to check for worms - but not all the way down....hope there weren't any more! :-)
8 months ago
Thanks for the great idea! Def need to pick up some corn now😃
12 months ago
Thanks for the idea. I always cook my corn in the husk in the microwave. Cooking in the husk gives it such a bright, fresh corn taste! And you're right, the husk and silk slip off easily when they're hot. I clean them under cool running water so as not to burn my hands. I'll use your oven idea for larger quantities, which are harder to do in the microwave.
12 months ago
Fresh corn, in husks
Salt and pepper, optional
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