All the ingredients needed for the pancakes

Sift the flour and sugar into a bowl and make a well in the centre.

Add the eggs and coconut milk to the well and stir into the flour then whisk to a smooth bubbly batter

Cut off the skin of he pineapple and remove the core and cut the flesh into chunks

Heat a small amount of oil in a heavy based frying pan and pour in a little batter, swirling to cover the pan.

Cook the pancake on a high heat until set and golden underneath

Toss or turn the pancake and cook until golden on the other side

Repeat with the remaining batter to make 8-10 pancakes, stacking alternately with non stick paper between whilst making the rest

Fill the pancakes with pieces of pineapple and fold into fan shapes to serve

Sprinkle the pancakes with toasted shreds of coconuts and serve drizzled with coconut cream :)