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How to Make Coconut Macaroons
Put oven rack in middle position and preheat oven to 300°F.
Get all ingredients ready.
Combine all dry ingredients in bowl and mix.
Add vanilla.
Add almond extract.
Add egg whites. Then mix, I used my clean hands because it was easier to me, but use whatever you want.
Put foil around sheet pan.
Shape into a half tennis ball size. Lay on sheet.
Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely. Remove from foil & enjoy!
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1 Sheet Pan & Foil
2 Egg whites
2 Tablespoons Sugar
½ Teaspoons Vanilla extract
¼ Teaspoons Almond extract
1 ½ Cups Sweetened coconut flakes
Inessa Bell 6 months ago
Jordan Wise (author) 7 months ago
Toshita Tandur 7 months ago
Linda O. 7 months ago
Inessa Bell 7 months ago
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