I'll give it a go! I'll let you know how it goes.

Charlotte Endersby 4 months ago

You should be able to. I think you would need to put it in the fridge for an hour so that its nice & cold & then put it into the ice cream maker. Probably usual rule of if you want it hard pack you can put it in the freezer until it reaches the desired hardness. @Giluia I'm American & have never heard of single cream. I've heard if heavy whipping cream & half & half.

Maureen Uebelhoer 4 months ago

I think double cream is called Heavy Cream in America. At least that's what I seemed to have picked up from the telly! Do you think I could do this in my icecream maker?

Charlotte Endersby 4 months ago

This looks light, refreshing and delicious! I'm just guessing, but maybe "single cream" would be what's labeled "half & half" in US markets, and "double cream" might be what's labeled "whipping cream" in US? @Giulia canned coconut milk is pretty widely available these days, try looking in the Asian foods section at your market.

Laura Atwood 9 months ago

Fine, I'll have troubles enough finding the coconut milk 😓! :) I was just curious because I've already read it in many recipes and not yet figured that out.

Giulia (waiting for Mr) Darcy 9 months ago

I think single and double cream are only American, so it's not easy for us to understand what to use. Do you know which is the fat% of both? That would make it easier :)

Giulia (waiting for Mr) Darcy 9 months ago

Thanks - never knew that feature was there!

Karen Curling Marcelle 10 months ago

What are the ingredient measurements?

Karen Curling Marcelle 10 months ago

I want to try this out immediately!

Cherpea Ceplease 10 months ago

What is single cream?

Maureen Uebelhoer 10 months ago