How to Make Classic Homemade Italian Bolognese Sauce

A Classic meat sauce done Pony Style

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Get it together yo.

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Cut bacon into lardons. Sauté over medium till crispy

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Add 1/2 of butter, Onion. Add Kosher salt. Sauté on med/low for 10 min

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Add remaining veg. Carrot, Celery, Garlic, Serrano. Salt and sauté another 10

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Turn heat to med. Move Veg to 1 side of pan Sprinkle beef and uncased sausage with kosher salt and add to other side of pan. Once meat is browned blend all together

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Squish tomato's

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Add Tomato, Wine, Milk, Thyme. Simmer for 2 hours on low.

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2 hrs later.... Bolognese! Check for seasoning.

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Use whatever noodle u got. Tonight we had Rigatoni. Make fresh pasta and throw down a classic lasagna Bolognese

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Sauce pasta with butter and Bolognese add in parsley and fresh Parmigianno. Serve to the family. Save remaining sauce for tomorrow. Peace JH

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