How to Make Classic Homemade Italian Bolognese Sauce

A Classic meat sauce done Pony Style

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1
Get it together yo.

Get it together yo.

2
Cut bacon into lardons. Sauté over medium till crispy

Cut bacon into lardons. Sauté over medium till crispy

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3
Add 1/2 of butter, Onion. Add Kosher salt. Sauté on med/low for 10 min

Add 1/2 of butter, Onion. Add Kosher salt. Sauté on med/low for 10 min

4
Add remaining veg. Carrot, Celery, Garlic, Serrano. Salt and sauté another 10

Add remaining veg. Carrot, Celery, Garlic, Serrano. Salt and sauté another 10

5
Turn heat to med. Move Veg to 1 side of pan  Sprinkle beef and uncased sausage with kosher salt and add to other side of pan. Once meat is browned blend all together

Turn heat to med. Move Veg to 1 side of pan Sprinkle beef and uncased sausage with kosher salt and add to other side of pan. Once meat is browned blend all together

6
Squish tomato's

Squish tomato's

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Add Tomato, Wine, Milk, Thyme. Simmer for 2 hours on low.

Add Tomato, Wine, Milk, Thyme. Simmer for 2 hours on low.

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2 hrs later.... Bolognese!  Check for seasoning.

2 hrs later.... Bolognese! Check for seasoning.

9
Use whatever noodle u got. Tonight we had Rigatoni. Make fresh pasta and throw down a classic lasagna Bolognese

Use whatever noodle u got. Tonight we had Rigatoni. Make fresh pasta and throw down a classic lasagna Bolognese

10
Sauce pasta with butter and Bolognese add in parsley and fresh Parmigianno. Serve to the family. Save remaining sauce for tomorrow.   Peace JH

Sauce pasta with butter and Bolognese add in parsley and fresh Parmigianno. Serve to the family. Save remaining sauce for tomorrow. Peace JH

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