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How to Make Cinnamon Sugar Doughnut

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make Cinnamon sugar doughnut

How to Make Cinnamon Sugar Doughnut

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Step 1 of 16
Put 100 grams of butter in a heavy bottomed pan, cook over medium-high heat until browned and nutty smelling. Pour into a bowl and let cool.

Put 100 grams of butter in a heavy bottomed pan, cook over medium-high heat until browned and nutty smelling. Pour into a bowl and let cool.

Step 2 of 16
Mix well sugar and cinnamon.

Mix well sugar and cinnamon.

Step 3 of 16
Beat 75 grams of butter, sugar and salt.

Beat 75 grams of butter, sugar and salt.

Step 4 of 16
Until light and fluffy.

Until light and fluffy.

Step 5 of 16
Beat in the egg until creamed together.

Beat in the egg until creamed together.

Step 6 of 16
In a separated bowl, combine the flour and baking powder.

In a separated bowl, combine the flour and baking powder.

Step 7 of 16
Add the dry ingredients to the butter mixture.

Add the dry ingredients to the butter mixture.

Step 8 of 16
Alternate with the milk. Beat well after each addition.

Alternate with the milk. Beat well after each addition.

Step 9 of 16
And become the creamy batter.

And become the creamy batter.

Step 10 of 16
Preheat the doughnut maker and lightly grease both under and upper mold.

Preheat the doughnut maker and lightly grease both under and upper mold.

Step 11 of 16
Put the batter in every mold.

Put the batter in every mold.

Step 12 of 16
Bake until golden brown.

Bake until golden brown.

Step 13 of 16
One by one, dip each doughnut in the melted butter.

One by one, dip each doughnut in the melted butter.

Step 14 of 16
Then roll it in the cinnamon sugar.

Then roll it in the cinnamon sugar.

Step 15 of 16
Serve warm.

Serve warm.

Step 16 of 16
Really yummy ^O^

Really yummy ^O^

Start Over

339
7 Comments
Supplies
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100 Grams Butter, melted

80 Grams Granulated sugar

1 Teaspoon Ground cinnamon

75 Grams Unsalted butter

80 Grams Sugar

1 Large egg, at room temperature

180 Grams All purpose flour

1 Β½ Teaspoons Baking powder

Β½ Teaspoons Salt

1 Teaspoon Vanilla extract

Β½ Cups Whole milk

Athena Colins

I mean bad

Athena Colins 9 months ago

Athena Colins

Ok i just saw it is only a stick of butter, sorry I'm ba with measurements :p

Athena Colins 9 months ago

Mam Thitima

It's correct because doughnut absorb easily.

(author) 9 months ago

Athena Colins

100 grams seems like a lot, is that correct

Athena Colins 9 months ago

πŸ’œπŸ’šπŸ’œreaganπŸ’šπŸ’œπŸ’š

Oh my gosh thanks for this guide I love cinnamon and sugar doughnut

πŸ’œπŸ’šπŸ’œreaganπŸ’šπŸ’œπŸ’š 9 months ago

Shayne 🎨

Those look great!

Shayne 🎨 9 months ago

Mam Thitima

If don't have doughnut maker, you can put the batter in muffin cup and bake in the preheated oven 350 ํ F.

(author) 9 months ago

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Mam Thitima

Yes ^^

(author) 9 months ago

Mars MazZy

Do you mean a muffin tray or muffin cases

Mars MazZy 9 months ago

Mam Thitima

If don't have doughnut maker, you can put the batter in muffin cup and bake in the preheated oven 350 ํ F

(author) 9 months ago

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