½ Cups Lowfat milk, warmed to 80-90•

2 Eggs, room temp

4 Tablespoons butter, unsalted, cut into 1/2-inch cubes

⅓ Cups granulated sugar

¾ Teaspoons salt

1 ⅛ Teaspoons vanilla extract

3 Cups Bread Flour

⅓ Cups Cornstarch

1 ¾ Teaspoons Yeast, active dry, instant or bread machine

Ingredients for filling:

⅓ Cups brown sugar

3 Tablespoons granulated sugar

2 Tablespoons cinnamon

3 Tablespoons butter, unsalted, melted

Ingredients for Frosting:

3 Ounces cream cheese

3 Tablespoons butter, unsalted, room temperature

¾ Teaspoons vanilla extract

1 ⅛ Cups powdered sugar

2 ¼ Teaspoons lowfat milk

Optional for filling:

⅓ Cups walnuts, candied, finely chopped (optional)