How to Make Cinnamon Pull-Apart Bread

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2 cups of flour

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1/4 cup of granulated sugar

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2 1/4 tsp yeast

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1/2 tsp salt

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Combine them together and set aside

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Whisk together the eggs and set aside

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1/3 cup of milk (whole milk in the recipe but I used what I had)

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In a small saucepan, melt together milk and butter until butter has just melted

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Remove from the heat and add water

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And vanilla extract

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Let mixture stand for a few minutes and pour into the dry ingredients

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Mix with a wooden spoon

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Add the eggs and stir the mixture until the eggs are incorporated into the batter

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Add the remaining 3/4 cup of flour and stir with the wooden spoon for about 2 minutes.

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The mixture will be sticky. That’s just right

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Place the dough in a large, greased bowl. I used vegetable oil. Cover with plastic wrap and a clean kitchen towel. Place in a warm space and allow to rest until doubled in size, about 1 hour

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While the dough rises, let's prepare the filling. 1 cup of granulated sugar

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2 tsp ground cinnamon

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1/4 tsp ground nutmeg

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whisk together the sugar, cinnamon and nutmeg and set aside.

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Melt 2 ounces of butter until browned. Set aside

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Grease and flour a 9x5x3-inch pan. Set that aside too.

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After an hour deflate the risen dough and knead about 2 tablespoons of flour into it

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Nice texture

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Cover with a clean kitchen towel and let rest for 5 minutes

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On a lightly floured work surface, use a rolling pin to roll the dough out.

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The dough should be 12-inches wide and about 20-inches long

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Use a pastry brush to spread melted butter across all of the dough.

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Sprinkle with all of the sugar and cinnamon mixture.

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Slice the dough vertically, into six equal-sized strips

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Stack the strips on top of one another

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Slice the stack into six equal slices once again.

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Layer the dough squares in the loaf pan like a flip-book.

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Place a kitchen towel over the loaf pan and allow to rest in a warm place for 30 to 45 minutes

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After 45 minutes

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Looks even better close up!

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Place the loaf in the oven and bake at 350 degrees for 30 to 35 minutes

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Little slices of heaven

Ingredients

Cups All Purpose flour
¼ Cups Sugar
Teaspoons Yeast
½ Teaspoons Salt
2 Ounces Unsalted butter
Cups Milk
¼ Cups Water
2 Large eggs
1 Teaspoon Vanilla extract
1 Cup Sugar
2 Teaspoons Cinnamon
¼ Teaspoons Nutmeg
2 Ounces Unsalted butter
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