How to Make Cinnamon Pull-Apart Bread

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How to Make Cinnamon Pull-Apart Bread

Dominique Agnes

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Step 1 of 38

2 cups of flour

Step 2 of 38

1/4 cup of granulated sugar

Step 3 of 38

2 1/4 tsp yeast

Step 4 of 38

1/2 tsp salt

Step 5 of 38

Combine them together and set aside

Step 6 of 38

Whisk together the eggs and set aside

Step 7 of 38

1/3 cup of milk (whole milk in the recipe but I used what I had)

Step 8 of 38

In a small saucepan, melt together milk and butter until butter has just melted

Step 9 of 38

Remove from the heat and add water

Step 10 of 38

And vanilla extract

Step 11 of 38

Let mixture stand for a few minutes and pour into the dry ingredients

Step 12 of 38

Mix with a wooden spoon

Step 13 of 38

Add the eggs and stir the mixture until the eggs are incorporated into the batter

Step 14 of 38

Add the remaining 3/4 cup of flour and stir with the wooden spoon for about 2 minutes.

Step 15 of 38

The mixture will be sticky. That’s just right

Step 16 of 38

Place the dough in a large, greased bowl. I used vegetable oil. Cover with plastic wrap and a clean kitchen towel. Place in a warm space and allow to rest until doubled in size, about 1 hour

Step 17 of 38

While the dough rises, let's prepare the filling. 1 cup of granulated sugar

Step 18 of 38

2 tsp ground cinnamon

Step 19 of 38

1/4 tsp ground nutmeg

Step 20 of 38

whisk together the sugar, cinnamon and nutmeg and set aside.

Step 21 of 38

Melt 2 ounces of butter until browned. Set aside

Step 22 of 38

Grease and flour a 9x5x3-inch pan. Set that aside too.

Step 23 of 38

After an hour deflate the risen dough and knead about 2 tablespoons of flour into it

Step 24 of 38

Nice texture

Step 25 of 38

Cover with a clean kitchen towel and let rest for 5 minutes

Step 26 of 38

On a lightly floured work surface, use a rolling pin to roll the dough out.

Step 27 of 38

The dough should be 12-inches wide and about 20-inches long

Step 28 of 38

Use a pastry brush to spread melted butter across all of the dough.

Step 29 of 38

Sprinkle with all of the sugar and cinnamon mixture.

Step 30 of 38

Slice the dough vertically, into six equal-sized strips

Step 31 of 38

Stack the strips on top of one another

Step 32 of 38

Slice the stack into six equal slices once again.

Step 33 of 38

Layer the dough squares in the loaf pan like a flip-book.

Step 34 of 38

Place a kitchen towel over the loaf pan and allow to rest in a warm place for 30 to 45 minutes

Step 35 of 38

After 45 minutes

Step 36 of 38

Looks even better close up!

Step 37 of 38

Place the loaf in the oven and bake at 350 degrees for 30 to 35 minutes

Step 38 of 38

Little slices of heaven

You're Done

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Dominique Agnes

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On the moon :P

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2 ¾ Cups All Purpose flour

¼ Cups Sugar

2 ¼ Teaspoons Yeast

½ Teaspoons Salt

2 Ounces Unsalted butter

⅓ Cups Milk

¼ Cups Water

2 Large eggs

1 Teaspoon Vanilla extract

1 Cup Sugar

2 Teaspoons Cinnamon

¼ Teaspoons Nutmeg

2 Ounces Unsalted butter

I fallowed the recipe and my family loved it.

Olivia Fuller 7 hours ago

Hi Jonnie, glad you liked it.

Dominique Agnes (author) 3 weeks ago

Made this last night and it was gone in minutes! My family LOVED it! It's like a ton of cinnamon buns, but it tastes better, is in one big loaf to share, and has perfect little pre-made slivers to cut!

Jonnie Poepoe 3 weeks ago

Amazing idea!!! I can't wait to try it!!!

Vic & Nic DC 3 months ago

Can't wait to make it tonight!!!

Shira Muchnik 3 months ago

As good as it looks! A keeper of a recipe!

Amy Gentner 3 months ago

I am salivating!

Lee-Anne Harris 3 months ago

Yum, might try this with my 8th graders for the yeast bread unit.

Susie Hamlin 3 months ago

Scratch that. Sorry.

Amy Gentner 4 months ago

Is there any way to copy this recipe for my friends who don't have snap guide? Made this and loooooovvvveeeddd it!!!

Amy Gentner 4 months ago

I'm glad you liked it!

Dominique Agnes (author) 4 months ago

Made it today...so delicious!!

Lauren O'Connor 4 months ago

Looks great :)

Michelle Hawking 4 months ago

Let me know how it comes out.. And how long before it's all gone! :o)

Dominique Agnes (author) 4 months ago

This looks wonderful. Ty so much. Ill try it this week!

Kathi Hanson 4 months ago

Can't wait to try this!

April Emore 4 months ago

My own personal pastry chef! I get no credit, but I get to taste everything!

Jennifer Agnes 4 months ago

I give the credit to you, for sharing it with all of us!! It looks delicious :D

Christina Villasenor 4 months ago

Yes I agree your sharing a recipe we did not know(which I shall try) well done still even good or you to try it to show us that it is possible! X

Olivia Richardson 4 months ago

That s right. I agree. Sharing

I-craft I-cook 4 months ago

Not here to make money, just to share things we love

Dominique Agnes (author) 4 months ago

I credit the Internet, all food channels TV shows, my mother and every bakery in France for the inspiration.. :o)

Dominique Agnes (author) 4 months ago

Some of my stuff I learn from mom , grand ma, neighbor, watching tv , or adapt from magazine that I just sneak a look and did not buy. I believe you are really amazing.

I-craft I-cook 4 months ago

Amazing

I-craft I-cook 4 months ago

You should really credit the original author for something like this...

Tilley Ann 4 months ago