How to Make Cinnamon Pull-Apart Bread

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How to Make Cinnamon Pull-Apart Bread Recipe
38 Steps
Ingredients
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1
2 cups of flour

2 cups of flour

2
1/4 cup of granulated sugar

1/4 cup of granulated sugar

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3
2 1/4 tsp yeast

2 1/4 tsp yeast

4
1/2 tsp salt

1/2 tsp salt

5
Combine them together and set aside

Combine them together and set aside

6
Whisk together the eggs and set aside

Whisk together the eggs and set aside

7
1/3 cup of milk (whole milk in the recipe but I used what I had)

1/3 cup of milk (whole milk in the recipe but I used what I had)

8
In a small saucepan, melt together milk and butter until butter has just melted

In a small saucepan, melt together milk and butter until butter has just melted

9
Remove from the heat and add water

Remove from the heat and add water

10
And vanilla extract

And vanilla extract

11
Let mixture stand for a few minutes and pour into the dry ingredients

Let mixture stand for a few minutes and pour into the dry ingredients

12
Mix with a wooden spoon

Mix with a wooden spoon

13
Add the eggs and stir the mixture until the eggs are incorporated into the batter

Add the eggs and stir the mixture until the eggs are incorporated into the batter

14
Add the remaining 3/4 cup of flour and stir with the wooden spoon for about 2 minutes.

Add the remaining 3/4 cup of flour and stir with the wooden spoon for about 2 minutes.

15
The mixture will be sticky.  That’s just right

The mixture will be sticky. That’s just right

16
Place the dough in a large,  greased bowl.  I used vegetable oil. Cover with plastic wrap and a clean kitchen towel. Place in a warm space and allow to rest until doubled in size, about 1 hour

Place the dough in a large, greased bowl. I used vegetable oil. Cover with plastic wrap and a clean kitchen towel. Place in a warm space and allow to rest until doubled in size, about 1 hour

17
While the dough rises, let's prepare the filling.    1 cup of granulated sugar

While the dough rises, let's prepare the filling. 1 cup of granulated sugar

18
2 tsp ground cinnamon

2 tsp ground cinnamon

19
1/4 tsp ground nutmeg

1/4 tsp ground nutmeg

20
whisk together the sugar, cinnamon and nutmeg and set aside.

whisk together the sugar, cinnamon and nutmeg and set aside.

21
Melt 2 ounces of butter until browned.  Set aside

Melt 2 ounces of butter until browned. Set aside

22
Grease and flour a 9x5x3-inch pan.  Set that aside too.

Grease and flour a 9x5x3-inch pan. Set that aside too.

23
After an hour deflate the risen dough and knead about 2 tablespoons of flour into it

After an hour deflate the risen dough and knead about 2 tablespoons of flour into it

24
Nice texture

Nice texture

25
Cover with a clean kitchen towel and let rest for 5 minutes

Cover with a clean kitchen towel and let rest for 5 minutes

26
On a lightly floured work surface, use a rolling pin to roll the dough out.

On a lightly floured work surface, use a rolling pin to roll the dough out.

27
The dough should be 12-inches wide and about 20-inches long

The dough should be 12-inches wide and about 20-inches long

28
Use a pastry brush to spread melted butter across all of the dough.

Use a pastry brush to spread melted butter across all of the dough.

29
Sprinkle with all of the sugar and cinnamon mixture.

Sprinkle with all of the sugar and cinnamon mixture.

30
Slice the dough vertically, into six equal-sized strips

Slice the dough vertically, into six equal-sized strips

31
Stack the strips on top of one another

Stack the strips on top of one another

32
Slice the stack into six equal slices once again.

Slice the stack into six equal slices once again.

33
Layer the dough squares in the loaf pan like a flip-book.

Layer the dough squares in the loaf pan like a flip-book.

34
Place a kitchen towel over the loaf pan and allow to rest in a warm place for 30 to 45 minutes

Place a kitchen towel over the loaf pan and allow to rest in a warm place for 30 to 45 minutes

35
After 45 minutes

After 45 minutes

36
Looks even better close up!

Looks even better close up!

37
Place the loaf in the oven and bake at 350 degrees for 30 to 35 minutes

Place the loaf in the oven and bake at 350 degrees for 30 to 35 minutes

38
Little slices of heaven

Little slices of heaven

Ingredients

Cups All Purpose flour
¼ Cups Sugar
Teaspoons Yeast
½ Teaspoons Salt
2 Ounces Unsalted butter
Cups Milk
¼ Cups Water
2 Large eggs
1 Teaspoon Vanilla extract
1 Cup Sugar
2 Teaspoons Cinnamon
¼ Teaspoons Nutmeg
2 Ounces Unsalted butter
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