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Yields 2 very moist, dairy-free, egg free vegan (if you sub the honey w/ agave) loaves.
3 ½ Cups Unbleached All-Purpose Flour
1 ¼ Cups Granulated Sugar
2 Teaspoons Ground Cinnamon
½ Teaspoons Salt
2 Teaspoons Baking Soda
2 Cups Water
â…” Cups Canola Oil
2 Tablespoons Apple Cider Vinegar
2 Teaspoons Vanilla Extract
1 Cup Sweet Cherries, stems & pits removed
1 Teaspoon honey or agave