First step is to preheat your oven to 350 degrees F.
Next you will need to get out your cookie sheets and line them with parchment paper so the cookies don't stick to the pan.
Now get your mixer set up with the proper attachment in place ;)
Now you need to soften your butter in the microwave for about 12 sec. And then drop it into your mixer.
Next step is adding your granulated and brown sugars into the mixer, to mix with the butter.
Start up that mixer and mix it up!
Now you will need a separate bowl to mix the dry ingredients together before adding to the mixer.
Add to your bowl the flour, salt, baking soda, cocoa, and cream of tartar.
Now take a fork and mix all the dry ingredients up before adding to the mixer.
Now add your dry ingredients to the mixer.
Now for the Cocoa Rice Krispies!!! Dump them in!
It's time for rolling the dough balls. Take some dough in your hands, about a tablespoon, and roll into a ball. Then, put on your cookie sheet.
Now let them bake for 10-12 minutes, or until lightly browned. Not entirely sure how you will tell if they're browned because they're already brown, but just go by the minutes and cross your fingers!