How to Make Chocolatey Cocoa Krispie Cookies

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by Linda O.

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Step 1 of 39

First step is to preheat your oven to 350 degrees F.

Step 2 of 39

Oven is ready!

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Next you will need to get out your cookie sheets and line them with parchment paper so the cookies don't stick to the pan.

Step 4 of 39

Parchment paper is on. Check. ;)

Step 5 of 39

Now get your mixer set up with the proper attachment in place ;)

Step 6 of 39

If my mixer could smile, it would be right now ;)

Step 7 of 39

Now you need to soften your butter in the microwave for about 12 sec. And then drop it into your mixer.

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You may need to add a few seconds in the microwave, for the butter, if it is too firm.

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Next step is adding your granulated and brown sugars into the mixer, to mix with the butter.

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Granulated sugar in ;)

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Brown sugar in ;)

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Start up that mixer and mix it up!

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Mixer mixing ;)

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Add your vanilla to the creamed butter and sugars. Then, mix it in ;)

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Now you will need a separate bowl to mix the dry ingredients together before adding to the mixer.

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This is the one I am using.

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Add to your bowl the flour, salt, baking soda, cocoa, and cream of tartar.

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Flour!

Step 19 of 39

Dash of salt.

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Baking soda.

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Cream of Tartar.

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Cocoa! My favorite YUMtastic ingredient! ;)

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Now take a fork and mix all the dry ingredients up before adding to the mixer.

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Mixing the dry stuff up ;)

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Now add your dry ingredients to the mixer.

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It's a blur but I am adding it all in here. ;)

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Should look like this!

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Now for the Cocoa Rice Krispies!!! Dump them in!

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Ooooh, yum to the max! ;)

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Mixing in the Krispies!

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Finished dough ;)

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It's time for rolling the dough balls. Take some dough in your hands, about a tablespoon, and roll into a ball. Then, put on your cookie sheet.

Step 33 of 39

Dough ball.

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Dough ball on parchment, ready to bake.

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They are ready to pop in the oven! ;)

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Now let them bake for 10-12 minutes, or until lightly browned. Not entirely sure how you will tell if they're browned because they're already brown, but just go by the minutes and cross your fingers!

Step 37 of 39

If only I could capture the wonderful aroma of these cookies and put THAT on Snapguide, then everyone would want to make these awesome cookies! Yum yum yumminess!

Step 38 of 39

Here they are!!! Done in 10 minutes! Let them cool for two more minutes, then transfer them to the cooling rack. Enjoy!!!!!

Step 39 of 39

Awesome plate of Chocolatey Cocoa Krispie Cookies!

You're Done!

Start over

This guide was made by:

Linda O.

Following

I grew up watching my mom cook and bake so that is really what inspires me to take what I learned and share it with the world😄

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Leave a Comment

I am so sorry about my incorrect posting of a tablespoon of cocoa. I actually put in a 1/2 cup of cocoa. The cookies should be crispy and dunkable in milk. The amount of minutes works, just let them sit on the tray for a minute or two before moving to cooling rack. Sorry Elmo K.S. I appreciate your input so I can try and fix this. Thank you ;)

Linda O. (author) 9 months ago

Are they supposed to be chewy?

Elmo K.S 9 months ago

So we put about a tablespoon of cocoa only :(

Elmo K.S 9 months ago

Should*

Elmo K.S 9 months ago

Oh! It's because on your supply list it said a teaspoon of cocoa... We knew there SHOUKD have been more so

Elmo K.S 9 months ago

I just made them, mine weren't brown or chocolatey tasting :( but the texture and the way they did taste was amazing!

Elmo K.S 9 months ago

I actually got this recipe from my mother, and it originally was made with original Rice Krispies but I love chocolate, so I made it cocoa instead. I am sure it would work with plain ones just fine ;)

Linda O. (author) 9 months ago

1 Cup Granulated white sugar

1 Tablespoon Brown sugar

1 Cup butter, or margarine

1 Dash of salt

1 Teaspoon Vanilla

1 Teaspoon Baking soda

1 Teaspoon Cocoa

1 ½ Cups Flour

2 Cups Cocoa Rice Krispies

1 Teaspoon Cream of Tartar

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