Sign In with Facebook or Twitter
Or use your email address
How to Make Chocolate Puddle Cookies
Assemble ingredients, I use chocolate chips instead of nuts but totally up to you!
Combine confectioners sugar, cocoa powder. Once mixed well, add salt and vanilla.
Add egg whites ( I'm so bad at separating the eggs so a little yolk fell in there lol) finally, add chocolate chips or nuts
Place them on a cookie sheet covered with parchment paper. Be sure to place them far apart because these cookies will spread out when cooked. I only do 6 per sheet
Bake at 320 for 12 to 15 minutes. These cookies can look kinda sad at first just give them time. The tops should be glossy and crack a little when done
To cool, just remove the parchment paper and put aside while you make the other batches. I get about 4 sheets of 6 cookies each from this recipe. The texture should be chewy, fudgey, soft and delish!
Finished product!! These are great little gifts and people will think you slaved for hours ;)
Check out other guides by this author!
Keep Exploring
Start Over
1 Cup Nuts, or chocolate chips
2 Tablespoons Cocoa powder, unsweetened
4 Cups Confectioners sugar
4 Egg whites
1 Tablespoon Vanilla extract,
1 Teaspoon Salt
3 Tablespoons More confectioners sugar
Waverly VDH 10 months ago
Erin Williams (author) 12 months ago
Josefin Ossiansson 12 months ago
Grace ! 12 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.