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How to Make Chocolate Lava Cakes
Place chocolate and butter in a microwave on medium High for 1-2 mins, stirring with a metal spoon every 30 seconds or until melted and combined. Cool completely
Grease eight 175ml capacity ceramic ovenproof dishes. Sprinkle flour. Using an electric mixer beat eggs and sugar for 8-10 minutes or until thick and creamy. Fold in chocolate mixture then flour.
Spoon mixture into prepared dishes. Freeze for one hour. Preheat oven to 200c/180c fan forced. Place dishes on a baking tray. Bake for 16 minutes or until just set cakes .
Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust in cocoa powder and serve :)
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180g dark chocolate chopped
250g butter chopped
Plain flour for dusting
4 eggs
1/2 cup caster sugar
1/4 cup plain flour sifted
Double cream and cocoa powder to serve
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