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How to Make Chocolate Fondue
How to Make Chocolate Fondue
This recipe is so delicious, and so simple to make!
This recipe makes 2 1/2 cups of fondue.
In a medium sauce pan combine all ingredients and melt together over medium heat, stirring constantly until melted.
Serve warm, room temperature or cold. Store in an airtight container in refrigerator for up to 2 weeks. Dip with fruit, cookie dough, cake etc. Can be used as an ice cream topping as well! Enjoy!
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1 Cup Semisweet chocolate chips
1 Can Of sweetened condensed milk (14 oz)
2 Tablespoons Butter
2 Tablespoons Water
1 Teaspoon Vanilla
½ Teaspoons Salt
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