How to Make Chocolate Fondue

This recipe is so delicious, and so simple to make!

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This recipe makes 2 1/2 cups of fondue.

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In a medium sauce pan combine all ingredients and melt together over medium heat, stirring constantly until melted.

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Serve warm, room temperature or cold. Store in an airtight container in refrigerator for up to 2 weeks. Dip with fruit, cookie dough, cake etc. Can be used as an ice cream topping as well! Enjoy!

Ingredients

1 Cup Semisweet chocolate chips
1 Can Of sweetened condensed milk (14 oz)
2 Tablespoons Butter
2 Tablespoons Water
1 Teaspoon Vanilla
½ Teaspoons Salt
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