I make them and add a no bake cheesecake filling, ice cream, or chocolate mousse :) I usually only do 1 coat and they are so fragile....2 coats is genius! Thanks!

Teresa Knight 4 months ago

OMG yum soooo gonna try this sometime!!

Lisa M.;) 4 months ago

idk if their at all grocery stores butttt.. I found little containers of chocolate you just heat up in the microwave!

Grace Sammarco 11 months ago

I did the Reeces thing too. I found on a site somewhere, to make a cup from tinfoil in the top of a mug. Lift it out, then pour boiling water in to just below the point where the bottom of the tinfoil was. Put the foil back in, then spoon in chocolate chips and smooth peanut butter, and stir till the chips are melted and swirled through the peanut butter, then spoon into chocolate cup. The site I saw it on used the paper cups for the mixture too, but I used silicon cups to make the chocolate cups cause they can be reused another time, and trust me, the speed they disappeared, there will be another time, and another, and another.

Jimmy Fairgrieve 11 months ago

I made these and added whipped cream at the bottom and put little pieces of fruit in and ate it like a tart;)

Grace Sammarco 12 months ago

Ive done this ! I like Putting peanut butter in them and covering with a but more choc ! Cheaper than reeses cups which are £1.00 for 3 small cups!

Beckie Clements last year

I don't have a double boiler either, but have used a small saucepan inside a larger one and it's worked. Some times I've also melted chocolate wafers and/or chips in the microwave. There are usually directions for doing this on the package if it'll work. So don't let the lack of double boiler type stuff stop you! These sound wonderful, and a great way to add some fun to desserts!

Toni Foselli last year

They are so good with iced cake pops in them. They look like mini cupcakes

Brittany Mackinnon last year

Omg I love this!!!

Paula Infante last year

Thanks

Ruby Ocampo last year

I seen this on a t.v show but at first i thought it was too hard now that i read this how to i know exactly what to do

Ruby Ocampo last year

Thanks!

Raquel Tucker last year

Woah awesome! I can use it for cupcakes though right? Doesn't the chocolate holder melt in the oven though? Oh by the way I am terrified about the glass bowl thing :(

Tatianna Timor last year

One if the best guides here! I love the idea! Thanks for sharing :)

FabuloCity By Jessica last year

Thanks for posting this also, I'm going to try it :)

Shayna Mazer last year

I haven't tried this (yet!!) but when I made cake balls I used the foil that separated the paper cupcake cups and it peeled off the chocolate really easily...not sure if it would work for this but I bet it would!

Shayna Mazer last year

I used to use a glass bowl to melt the chocolate also, one day it exploded and burned my arm! Be careful. Thanks for the awesome idea!

Nessa Meri last year