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How to Make Chocolate Cake in a Mug!
Break chocolate into chunks. Microwave for thirty seconds with butter. Microwave for an additional 15 seconds if needed. Mix to melt completely.
Combine the egg and sugar in a separate bowl, whisking lightly.
Mix in the egg mixture to the chocolate. Slowly add in the flour. The batter should still be liquid-y.
Optional step: freeze a truffle ahead of time to add into batter. Put the truffle in when the mug is half-filled with batter, then add in the rest of the batter. This creates a molten lava cake.
Spray cooking oil into a mug. Pour in the batter. Microwave for 1 minutes and 30 seconds, then let stand in the microwave for about a minute. (based on a 1100 W)
-you can use different kinds of chocolate bars. I used a sea salt-almond chocolate bar
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2 Ounces Dark chocolate bar
1 ½ Ounces Butter
1 ½ Tablespoons Demerara sugar
3 Tablespoons Whole wheat flour
1 Egg
1 Chocolate truffle (optional)
Melisa Polisi 10 months ago
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