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How to Make Choc Chip Muffins W Graham Cracker Stroudel
In a large bowl, add: 2c bread flour, 2/3c sugar, 1/4 tsp baking powder, 1/2 tsp salt and 2 1/2 tsp baking soda
To that add: 2 eggs, 1 cup milk, 1 stick melted butter, 2 tsp vanilla. Mix well
Then, as many choc chips as you like! I start w about 1 1/2 cups
Preheat 400 degrees and scoop out muffins. Makes 24
Graham strudel: 1/2 cup of each..flour, brown sugar and graham crackers. Pulse in the food processor and add 6 TB melted butter. If you want a little thicker topping, add more melted butter
Top the muffins and Bake about 15-17 minutes at 400
And enjoy :)
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Nikki Lyon (author) 10 months ago
Vanessa Navarro 🌻 10 months ago
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