How to Make Chinese Pot Stickers and Gyoza

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How to Make Chinese Pot Stickers and Gyoza

joyce Kwok

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Step 1 of 17

I didn't give the ingredients because ..Chinese cooking we don't do measurements..we add whatever flavourings/ingredients on hand..and add to taste...but I'm going to give you an idea on what I used

Step 2 of 17

Mince meat-I used chicken,vegetable-I used Chinese chives..you can use carrot cabbage etc,garlic 2 cloves,small ginger ,sesame oil,olive oil,salt,pepper,soy sauce,scrambled egg...

Step 3 of 17

Beat 4 eggs in a bowl..add oil in a wok and when it's hot pour in the egg and mix quickly make sure there's no big pieces

Step 4 of 17

Mix all the filling ingredients

Step 5 of 17

Take a wrapper and place some filling in the middle

Step 6 of 17

Pinch the centre to seal

Step 7 of 17

Pinch the skin from the side to the centre and seal

Step 8 of 17

Repeat until the end and repeat on the other side

Step 9 of 17

Gyoza!!

Step 10 of 17

If that's too hard for you..you can just seal the edges like this

Step 11 of 17

Or you can bring the edges together to get this

Step 12 of 17

Gyoza!!

Step 13 of 17

To make pot stickers...head oil in wok...line gyoza make sure not too close to each other..

Step 14 of 17

Add boiling water enough to cover up to half the gyoza

Step 15 of 17

Pot stickers!!

Step 16 of 17

Sauce...I mixed soya sauce and vinegar together...yum yum

Step 17 of 17

That was pot stickers as they have a burnt crispy bottom..To make gyoza..boil a pot of water and then add gyoza..when they float they are ready to eat!!

You're Done

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joyce Kwok

Dublin, Ireland

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Gyoza skin (see my other guide)

Filling

Love this

Jane Yip 6 months ago

Woww, thanks a lot for this!

Cathy Huang 11 months ago

Your welcome!:))

joyce Kwok (author) 11 months ago

If you use wonton skin you will have to boil them...do not try to fry them!!!you will be sorry!haha......I think you can buy ready made gyoza wrappers in Asian markets...

joyce Kwok (author) 11 months ago

Love yr silky!  will have a go making these soon (can u use wonton skin?)

Y P 11 months ago

Yes there is but I don't know how to put it in words!!haha ...it's like for the gyoza you keep on pinching on one side until you reach a full circle

joyce Kwok (author) 11 months ago

The golden bags are actually another type of dim sum called siao lung bao!

joyce Kwok (author) 11 months ago

Haha tbh this was my first time making these on my own...ive seen my mom make them before..I took pictures and thought if it works out well I'll post this!!haha...I was surprised I was able to fold these!!

joyce Kwok (author) 11 months ago

TY again

Terri Dahlgren 11 months ago

Your very welcome! The most simplest sauce and traditional is soya sauce on its own...it's also the base to other sauces like adding in vinegar or add in chilli oil and garlic...I tried sweet chilli sauce and that was delicious too!!you can buy bottled sweet chilli sauce!x

joyce Kwok (author) 11 months ago

This is my grandsons favorite. I think maybe even I can make these. Is there any other kind of sauce that u can use. TY for taking your time to share. just me t

Terri Dahlgren 11 months ago

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Ha..thanks

joyce Kwok (author) 11 months ago

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