I didnt have any chilipeppers left so I use cayenne powder.
Add it to the meat. Lots of pepper, little bit of salt, about a tsp of cayenne, 1 tbsp of hp-sauce and 2 tbsp of the worchestershiresauce
We 💗 garlic so I use lots of garlic cloves. You can use much less if you want to
And add that to the bowl of meat aswell and mix it good
Split it into to two equal meatballs and put it on a gladpack sheet (not sure if thats the correct word in english, but its that sticky thing you can cover you food with 😄)
And press it down so it gets flat
Let them rest in the fridge for a couple of hours. Its not necessary, byt since I dont have eggs in them they tend to fall apart easily if I dont have them in the fridge before cooking them
And put it on some paper so you get rid off all the excess fat
Heat up the pan and cook the burgers
While they cook on one side, chop up the cucumber, onion and lettuce
Toast the bread for the burgers
When they are done one one side, flip them over and add a slice of cheddar and a couple of baconstrips
Put some dressing on the bottom half of the bread
On the top half I use hot salsa or hot habanerosauce
Instead of french fries, we often use salted potatochips
And may I suggest a good move/series while eating? :)
Virginia Jones 8 months ago
Laila W. Aabye (author) 8 months ago
Ashley Tennant 8 months ago
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Laila W. Aabye (author) 8 months ago
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Emily Joy 8 months ago
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Sejuti Gupta 8 months ago
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