How to Make Chili With Chocolate Chips in It

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by Chick Opinion

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Step 1 of 15

Dice tomatoes and put in crock pot.

Step 2 of 15

Mince 3 garlic cloves. Add.

Step 3 of 15

Slice onion, then slice round in half. Pull out the half slices of onion. Add.

Step 4 of 15

Chop 3 celery stalks. Add.

Step 5 of 15

It should look something like this by now.

Step 6 of 15

Add 1 lb ground beef. Any will do, I suppose, but I always use 96%/4% extra lean ground beef.

Step 7 of 15

Add tomato paste. I'm sure any brand is fine, but since I splurged on the meat because of its quality, I go generic on pretty much all other ingredients.

Step 8 of 15

Fill paste can half full of water. Add this to the pot.

Step 9 of 15

I know it sounds crazy, but add 1/4 cup of chocolate chips. They take the bitterness away from the chili.

Step 10 of 15

Appetizing...haha :)

Step 11 of 15

Now for the spices: I put certain measurements on the recipe, but to be honest, I just kind of pinched and poured here and there. Just make sure cumin is dominant and go light on the cinnamon. Stir.

Step 12 of 15

Cook, covered, on high for 2 hours.

Step 13 of 15

Add in whole can of the chili beans. I think unseasoned kidney beans would also do the trick.

Step 14 of 15

Stir and continue cooking on high for another 15 minutes.

Step 15 of 15

Grate some cheese and add some oyster crackers for taste! Such a delightfully wonderful fall dinner!

You're Done!

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This guide was made by:

Chick Opinion

Florence, Kentucky

chickopinion.com

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Blogger, baker, designer, crafter

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Leave a Comment

Lol yeah I completely understand. The first time I heard of this trick I was very skeptical--but then found out I'd just eaten it!

Chick Opinion (author) 8 months ago

It's not necessarily something I'd make but the combination of chillies and unsweetened dark chocolate is centuries old so can see how this would work. Always worth giving it a try. :-)

Ian Stanley-Eyles 8 months ago

It's so good! :) if you're concerned about the chocolate turning it too sweet, err on the side of caution and use less chocolate chips your first time. :)

Chick Opinion (author) 8 months ago

Sounds good, I'll try it!

Mark Clark 8 months ago

1 Pounds ground beef

12 Ounces (1 can) tomato paste

3 Roma tomatos

½ Yellow sweet onion

3 Garlic cloves

3 Celery stalks

3 Teaspoons Cumin

½ Teaspoons Cinnamon

1 Teaspoon Paprika

2 Teaspoons Thyme

1 Teaspoon Garlic pepper

2 Tablespoons Crushed Red pepper

¼ Cups Chocolate chips

½ Cups Water

Cheese and oyster crackers to taste (optional)

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