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How to Make Chile Relleno Casserole

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by Hanna F

182 Likes

3.3k Views

Step 1 of 13

Wash the chiles, removing the seeds and dry on paper towels

Wash the chiles, removing the seeds and dry on paper towels

Step 2 of 13

Greece the casserole pan and place half of the cans of chiles on the bottom layer of the pan

Greece the casserole pan and place half of the cans of chiles on the bottom layer of the pan

Step 3 of 13

Separate half a cup of each kind of cheese to sprinkle on the top of the dish after the first hour of baking

Separate half a cup of each kind of cheese to sprinkle on the top of the dish after the first hour of baking

Step 4 of 13

Place the remaining amount of cheddar cheese on the first layer of chiles

Place the remaining amount of cheddar cheese on the first layer of chiles

Step 5 of 13

Then place the remaining chiles on top of the layer of cheddar cheese

Then place the remaining chiles on top of the layer of cheddar cheese

Step 6 of 13

Then place the remaining amount of jack cheese on top of the second layer of chiles

Then place the remaining amount of jack cheese on top of the second layer of chiles

Step 7 of 13

Divide the 4 eggs and add the condensed milk to the yolks

Divide the 4 eggs and add the condensed milk to the yolks

Step 8 of 13

Then add the dry ingredients; salt and flour, to the condensed milk and yolk mixture. Beat until thoroughly mixed

Then add the dry ingredients; salt and flour, to the condensed milk and yolk mixture. Beat until thoroughly mixed

Step 9 of 13

Then beat the egg whites and add to yolk mixture

Then beat the egg whites and add to yolk mixture

Step 10 of 13

*Then pour egg mixture on top of dish *cover with foil *1 hour in oven at 300 degrees

*Then pour egg mixture on top of dish *cover with foil *1 hour in oven at 300 degrees

Step 11 of 13

After one hour in oven, spread the 6oz can of tomato paste on top of casserole

After one hour in oven, spread the 6oz can of tomato paste on top of casserole

Step 12 of 13

Add remaining cheese to the top of casserole and bake another 30 minutes at 300 degrees

Add remaining cheese to the top of casserole and bake another 30 minutes at 300 degrees

Step 13 of 13

ENJOY! :)

ENJOY! :)

You're Done!

Start over

This guide was made by:

Hanna F

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Leave a Comment

No problem :) I'm glad you loved it as much as I do

Hanna F (author) 11 months ago

This is so good! Its now my "go to" dish. Thank you sooooo much :-)

Barb Ara 11 months ago

Look & sounds scrumptious!

Krista Goben last year

That's basically what this casserole is...it tastes just the same without all the work

Hanna F (author) last year

Can you make a guide for chile rellenos?

Lisa D last year

Looks super yummy :)

Ellen S last year

Oh I will do try this! Thank you !

Daniela Johnson last year

3 7 oz cans whole green chiles

1 pound sharp cheddar cheese

1 pound jack cheese

4 eggs

1 13oz can evaporated milk

3 tablespoons flour

1 teaspoon salt

1 6oz can tomato paste

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