How to Make Chicken Curry- the Easy Way

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by Kayla Southorn

91 Likes

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Step 1 of 12

Gather your ingredients

Step 2 of 12

Mix curry powder, cumin , paprika, turmeric and coriander in a bowl and set aside.

Step 3 of 12

Finely dice onion and dice chicken

Step 4 of 12

Roughly dice the potato- I leave the skin on because it seems to keep the potato together while cooking.

Step 5 of 12

Sauté onion and garlic till soft

Step 6 of 12

Add chicken and cook until its all white

Step 7 of 12

Add the potatoes and cook for a couple of minutes until the potatoes are covered in the onion and garlic

Step 8 of 12

Add the spices

Step 9 of 12

Cook the spices- it will seem very dry at first but add some hot water when you feel you need it. I usually try and cook it for at least 2 minutes before adding the water so the flavors develop nicer.

Step 10 of 12

I've now added the water, and stirred quite well. Add the canned tomatoes and coconut cream. I use "ayam" coconut cream.

Step 11 of 12

Once stirred it should look nice and creamy. Simmer for aprox 30-45 minutes.

Step 12 of 12

Serve with basmati rice and your done!

You're Done!

Start over

This guide was made by:

Kayla Southorn

Melbourne, Victoria, Australia

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Leave a Comment

It was great I added some extras spices to make it a little more spicy but amazing dinner :)

Shad Burrows 3 months ago

Thank you so much can't wait to try it : )

Cami Patton Newman last year

Sorry- just enough so that the curry is not dry- about half a cup. The rest o the liquid should come from the cream and tomato.

Kayla Southorn (author) last year

In yr guide you say that you have " now added the water" aprox how much did you add?

Cami Patton Newman last year

It should serve about 5-6 people. Depending on the amount of rice compared to the amount of curry you serve. :)

Kayla Southorn (author) last year

How many will it serve?

Paul พอล last year

It's very tasty!! ;)

Kayla Southorn (author) last year

Oil

1 Large brown onion

3 Teaspoons Minced Garlic

2 Tablespoons Curry powder (Keens)

1 Teaspoon Ground corriander

½ Teaspoons Paprika

1 Teaspoon Ground cumin

1 Teaspoon Tumeric

1 400gm can diced tomatoes

1 Can coconut cream

600gm chicken fillet

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