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Gather your ingredients
Mix curry powder, cumin , paprika, turmeric and coriander in a bowl and set aside.
Finely dice onion and dice chicken
Roughly dice the potato- I leave the skin on because it seems to keep the potato together while cooking.
Sauté onion and garlic till soft
Add chicken and cook until its all white
Add the potatoes and cook for a couple of minutes until the potatoes are covered in the onion and garlic
Add the spices
Cook the spices- it will seem very dry at first but add some hot water when you feel you need it. I usually try and cook it for at least 2 minutes before adding the water so the flavors develop nicer.
I've now added the water, and stirred quite well. Add the canned tomatoes and coconut cream. I use "ayam" coconut cream.
Once stirred it should look nice and creamy. Simmer for aprox 30-45 minutes.
Serve with basmati rice and your done!
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It was great I added some extras spices to make it a little more spicy but amazing dinner :)
3 months ago
Thank you so much can't wait to try it : )
Cami Patton Newman
Sorry- just enough so that the curry is not dry- about half a cup. The rest o the liquid should come from the cream and tomato.
In yr guide you say that you have " now added the water" aprox how much did you add?
It should serve about 5-6 people. Depending on the amount of rice compared to the amount of curry you serve. :)
How many will it serve?
It's very tasty!! ;)
Large brown onion
Curry powder (Keens)
400gm can diced tomatoes
Can coconut cream
600gm chicken fillet
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