Explore Guides

How to Make Chicken Cordon Bleu Casserole

Start the Guide ›
make Chicken Cordon Bleu Casserole

How to Make Chicken Cordon Bleu Casserole

If you like chicken cordon bleu, you will love this easy recipe!

2.9k Views
Step 1 of 17
Pre-heat oven to 350°

Pre-heat oven to 350°

Step 2 of 17
First the rice! Use any kind of rice you would like. White would be best, I am using jasmine rice.

First the rice! Use any kind of rice you would like. White would be best, I am using jasmine rice.

Step 3 of 17
Add rice and water and turn up the heat till it boils.

Add rice and water and turn up the heat till it boils.

Step 4 of 17

After boil, turn down heat to lowest setting for about 20 minutes. Just keep an eye on it. Once the water is gone, take off hear and let sit for 10 minutes.

Step 5 of 17
For the chicken i am using a rotisserie chicken from my local store asda for UK, wal-mart for usa. 1 chicken yields about 3 cups.

For the chicken i am using a rotisserie chicken from my local store asda for UK, wal-mart for usa. 1 chicken yields about 3 cups.

Step 6 of 17
Tear up chicken or cut into cubes.

Tear up chicken or cut into cubes.

Step 7 of 17
Step 8 of 17
Mix sour cream, cream of chicken, and milk.

Mix sour cream, cream of chicken, and milk.

Step 9 of 17
Smash saltines into crumbs and add paprika and parsley. Mix together.

Smash saltines into crumbs and add paprika and parsley. Mix together.

Step 10 of 17
This is what rice should look like.

This is what rice should look like.

Step 11 of 17
Take out about 2 cups of rice and add to greased pan. Mash at the bottom.

Take out about 2 cups of rice and add to greased pan. Mash at the bottom.

Step 12 of 17
Add the 3 cups of chicken to top of rice.

Add the 3 cups of chicken to top of rice.

Step 13 of 17
Add 6 slices of cheese on top of chicken.

Add 6 slices of cheese on top of chicken.

Step 14 of 17
Take out the ham and cube it.

Take out the ham and cube it.

Step 15 of 17
Add ham to top of cheese.

Add ham to top of cheese.

Step 16 of 17
Take the wet mixture and pour over your casserole.

Take the wet mixture and pour over your casserole.

Step 17 of 17
Top the saltine mixture over the casserole ans bake off at 350° for 30 minutes!

Top the saltine mixture over the casserole ans bake off at 350° for 30 minutes!

Start Over

269
12 Comments
Supplies
Embed

2 Cups Rice

3 Cups Cooked Chicken

6 Swiss cheese slices

10 Saltines

2 Cans Cream of Chicken

9 Slices Ham

½ Teaspoons Paprika

½ Teaspoons Dried Parsley

½ Cups Sour cream

1 9 x 12 Baking Dish

½ Cups Milk

Yesthisisharley Xxxxx

What are those black bits on the rope it's the saltines ? Thanks great recipe

Yesthisisharley Xxxxx 2 months ago

Tommy Hagen

Thank you very much for this great recipe. I'll enjoy it immensely!

Tommy Hagen 7 months ago

Zachariah Crandell

Im so glad!!

(author) 9 months ago

Asia K

Ok just made this today it's a hit kids loved it!! Ty😉

Asia K 9 months ago

🐙 Paul O

Looks 💣

🐙 Paul O 9 months ago

Zachariah Crandell

@Cami so glad to hear it!

(author) 9 months ago

Cami Patton Newman

Was a BIG hit with the Hubby ! ..... Thanks :)

Cami Patton Newman 9 months ago

Zachariah Crandell

Glad to hear it! Please let me know what they think!

(author) 9 months ago

Carrie :)

I am going to try this super soon!! Looks soo good!:)

Carrie :) 9 months ago

Asia K

Mmmm looks delish the kids will love this

Asia K 9 months ago

Zachariah Crandell

Let me know how it goes!

(author) 9 months ago

Ashley 💎

Can't wait to try this, thanks!

Ashley 💎 9 months ago

Be first to comment on Step 1.

Zachariah Crandell

2 cups.

(author) 9 months ago

Carrie :)

How much?

Carrie :) 9 months ago

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Zachariah Crandell

@betty glad you like it!

(author) 9 months ago

Betty :)

Recipe list is on the bottom of the first page of every guide :). This recipe is yum yum yummy.

Betty :) 9 months ago

Zachariah Crandell

If you look in the recipe list it will tell you. But, 2 cans of cream of chicken, 1/2 cup of milk, and 1/2 cup of sour cream!

(author) 9 months ago

Carrie :)

How much of each?

Carrie :) 9 months ago

Carrie :)

I see that now! I'm sorry i didn't know it was there.

Carrie :) 9 months ago

Zachariah Crandell

There is a tab at the bottom of the app that you pull up for the recipe list. 10 saltines, 1/2 tsp of paprika and 1/2 tsp of dried parsley.

(author) 9 months ago

Carrie :)

How much of each?

Carrie :) 9 months ago

Be first to comment on Step 10.

Be first to comment on Step 11.

Be first to comment on Step 12.

Be first to comment on Step 13.

Be first to comment on Step 14.

Be first to comment on Step 15.

Be first to comment on Step 16.

Be first to comment on Step 17.

Related Guides

Cook a Wild Herbal Soup (May Be Veg(etari)an, Too)
Cook a Wild Herbal Soup (May B...
by Natalya Zhigileva
Make Slow Cooker Pot Roast
Make Slow Cooker Pot Roast
by Diana ☕
Make a Crunchy Choex Paste
Make a Crunchy Choex Paste
by Nastar Nastar
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy