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How to Make Chicken Chilli (My Moms Version)

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make chicken chilli (my moms version)

How to Make Chicken Chilli (My Moms Version)

Chicken chilli.. My first guide!! :-)..!

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Step 1 of 13
First,cook Chicken by adding water, salt, pepper,& 2 tsp soy sauce. (Add water till it just covers the chicken.) In the above pic its already done..:-)

First,cook Chicken by adding water, salt, pepper,& 2 tsp soy sauce. (Add water till it just covers the chicken.) In the above pic its already done..:-)

Step 2 of 13
Then, seperate the chicken from the water (broth). Keep it aside

Then, seperate the chicken from the water (broth). Keep it aside

Step 3 of 13
Now add 3tsp olive oil in a medium pan.

Now add 3tsp olive oil in a medium pan.

Step 4 of 13
When the oil is hot add the cooked chicken to it.

When the oil is hot add the cooked chicken to it.

Step 5 of 13
Fry it until golden brown colour. ( 2-3 minutes in med flame) This is done so that the chicken becomes little crispy.. (and not soggy)

Fry it until golden brown colour. ( 2-3 minutes in med flame) This is done so that the chicken becomes little crispy.. (and not soggy)

Step 6 of 13
Remove the chicken n add onion to the same pan. If needed, add 1 tsp of oil again. Saute the onion till its transparent.

Remove the chicken n add onion to the same pan. If needed, add 1 tsp of oil again. Saute the onion till its transparent.

Step 7 of 13
When its done, add green chilli , bell pepper n half a tsp of soy sauce to it.

When its done, add green chilli , bell pepper n half a tsp of soy sauce to it.

Step 8 of 13
Add ginger n garlic paste.

Add ginger n garlic paste.

Step 9 of 13
When the peppers are soft, add the chicken broth ( which we kept aside) to it.

When the peppers are soft, add the chicken broth ( which we kept aside) to it.

Step 10 of 13
Add cornstartch n stir. Boil for a minute or till the gravy become thick and creamy.

Add cornstartch n stir. Boil for a minute or till the gravy become thick and creamy.

Step 11 of 13
Add the chicken to it and give it a stir again. Switch off the flame after 1/2 a minute.

Add the chicken to it and give it a stir again. Switch off the flame after 1/2 a minute.

Step 12 of 13
Yummy Chicken chilli is ready!!! Now u can garnish it with cilantro. ( I didnt have any :-(...!) You can have it with rice or noodle.

Yummy Chicken chilli is ready!!! Now u can garnish it with cilantro. ( I didnt have any :-(...!) You can have it with rice or noodle.

Step 13 of 13

TIP:If you want more gravy, u can mix around 1 tsp cornstartch in a cup of warm water, add to it and then boil. Make sure to check the salt n pepper according to your taste. Haffun :-)!

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6 Comments
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1 Pounds Boneless chicken breast-cubed

2 ½ Teaspoons Soy sauce (2+1)

Salt - as required

1 ½ Teaspoons Pepper

⅓ Of an big onion- sliced

3 Green chilli-sliced

¾ Of a green bellpepper-cubed

½ Tablespoons Ginger paste or minced

½ Tablespoons Garlic paste or minced

2 Tablespoons Cornstarch

Cilantro- to garnish

Water

4 Teaspoons Olive oil (3+1)

Yathu Baby

Super dish!! Came out amazing. Thanks!

Yathu Baby 3 months ago

Reynaldo Tapia Jr

*freakin awesome*

Reynaldo Tapia Jr 7 months ago

Reynaldo Tapia Jr

I got it! Freak awesome! Thank you so much for posting this!

Reynaldo Tapia Jr 7 months ago

Fahmi Nazir

Thanks...:-)!

(author) 8 months ago

Gemma Chandler

Looks delicious!

Gemma Chandler 8 months ago

Stephanie Thomas

Mmmmm

Stephanie Thomas 8 months ago

Fahmi Nazir

My pleasure...:)

(author) 8 months ago

Reynaldo Tapia Jr

Thank you much.

Reynaldo Tapia Jr 8 months ago

Fahmi Nazir

u can use any medium sized pot(2-3 quarts size) which has a lid....:-)..

(author) 8 months ago

Reynaldo Tapia Jr

Cook*

Reynaldo Tapia Jr 8 months ago

Reynaldo Tapia Jr

How big is the pot I'd cool the chicken in?

Reynaldo Tapia Jr 8 months ago

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