First,cook Chicken by adding water, salt, pepper,& 2 tsp soy sauce. (Add water till it just covers the chicken.) In the above pic its already done..:-)
Then, seperate the chicken from the water (broth). Keep it aside
Now add 3tsp olive oil in a medium pan.
When the oil is hot add the cooked chicken to it.
Fry it until golden brown colour. ( 2-3 minutes in med flame) This is done so that the chicken becomes little crispy.. (and not soggy)
Remove the chicken n add onion to the same pan. If needed, add 1 tsp of oil again. Saute the onion till its transparent.
When its done, add green chilli , bell pepper n half a tsp of soy sauce to it.
Add ginger n garlic paste.
When the peppers are soft, add the chicken broth ( which we kept aside) to it.
Add cornstartch n stir. Boil for a minute or till the gravy become thick and creamy.
Add the chicken to it and give it a stir again. Switch off the flame after 1/2 a minute.
Yummy Chicken chilli is ready!!! Now u can garnish it with cilantro. ( I didnt have any :-(...!) You can have it with rice or noodle.
TIP:If you want more gravy, u can mix around 1 tsp cornstartch in a cup of warm water, add to it and then boil. Make sure to check the salt n pepper according to your taste. Haffun :-)!