How to Make Chicken and Dumplings (The Bisquick Way)

When you crave homemade goodness, but don't have all day to make it!

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*Note: If you want a true "made-from-scratch" dumplings recipe, scroll through my Snapguides to find it! This recipe is for when you crave dumplings, but want to make them quickly. 😊

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Chop onions.

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Melt butter over medium heat in a large pan. (Or, if you want fewer dishes, do this step in a large pot).

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Drain chicken. Or you can use leftover cooked chicken, cubed.

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Place onions in heated, melted butter and cook until soft, about 3-4 minutes.

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Add chicken.

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Stir and cook until butter is absorbed.

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Dump chicken and onions into a large pot.

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Add water and turn heat to medium high.

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Add cream of chicken soup.

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Add chicken bouillon granules.

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Add poultry seasoning.

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Stir to blend ingredients.

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In a separate bowl, add milk.

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Add Bisquick to milk.

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Stir well to make dumplings.

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Drop heaping spoonfuls of dough into boiling soup.

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Cover and reduce heat to medium low.

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Simmer for 10 minutes.

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Flip dumplings. Simmer for another 10 minutes with pot covered.

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Dish soup and dumplings into individual bowls. Sprinkle with dried basil if desired. Serve and enjoy!

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