How to Make Chewy Nutty Brownies From Scratch - Snapguide

Explore Guides

How to Make Chewy Nutty Brownies From Scratch

Start the Guide ›

make chewy nutty brownies from scratch

How to Make Chewy Nutty Brownies From Scratch

2.5k Views

Step 1 of 11

Preheat oven to 325F

Preheat oven to 325F

Step 2 of 11

Step 3 of 11

Mix together sugar, butter and water

Mix together sugar, butter and water

Step 4 of 11

Then add in an egg and vanilla extract

Then add in an egg and vanilla extract

Step 5 of 11

Then combine flour, cocoa powder, baking powder and salt

Then combine flour, cocoa powder, baking powder and salt

Step 6 of 11

Keep mixing 😊

Keep mixing 😊

Step 7 of 11

Then mix in the nuts

Then mix in the nuts

Step 8 of 11

Grease up the pan

Grease up the pan

Step 9 of 11

And pour in the batter evenly

And pour in the batter evenly

Step 10 of 11

And wait about 20 minutes until the toothpick comes out clean!

And wait about 20 minutes until the toothpick comes out clean!

Step 11 of 11

Let it cool down, cut it into pieces and enjoy! 😊

Let it cool down, cut it into pieces and enjoy! 😊

You're Done

Follow this author & check out some other guides!

Helena Bigelow

Keep Exploring

Desserts

Make Delicious Peppermint Bark ❄⛄

How to Make Delicious Peppermint Bark ❄⛄

by Helena Bigelow

313

11

1.8k

Beauty

How to Get Lace Nails

by Helena Bigelow

157

6

2.3k

Gardening

How to Freeze Herbs

503

45

5.1k

Start Over

202

12 Comments

Supplies

Ashley Harris

California

Ashley Hansen

Laurie Kulusic

Crystal Johnson

Natalie Anderson

Carman Wong

Yana Shb

Damansara

Ashley Tennant

Newcastle upon Tyne

Janice Neo

London, United Kingdom

Bre Anderson

My World

Whitney Danielson

Okinawa-shi, Okinawa, Ja...

Aanchal !

SwtLadyNYC 💗

New York, New York

miss moe dee ☆

Paola Cevallos

ÜT: -2.1457,-79.908713

Lauren Ibana

St Kilda

Aaron M.

Texas

Sarah Wright

Tajai Jones

Debbie Lange

Emile Godwin

Millie Corcoran

Rumi Obara

Alexandre Nemet

Montreal, Quebec

Emma Rushin

Load More

5/6 cup sugar

6 tbsp Melted butter

1 tbsp water

1 egg

1tsp vanilla extract

2/3 cup flour

6 tbsp cocoa powder

1/4 tsp baking powder

Pinch of salt

1/3 cup of chopped nuts

8x8 pan

Measuring cup

Whisk

Mixing bowl

@inessa I'm glad he enjoyed it! I hope he left some for you to have! (;

Helena Bigelow (author) 6 months ago

Just whipped these up with pecans and they were a hit with the Hubby!!

Inessa Bell 6 months ago

Ok thanks.

Melisa Polisi 6 months ago

@melisa it doesn't have to but it is good to have it slightly melted, having it at room temperature works too though

Helena Bigelow (author) 6 months ago

Does the butter have to be melted?

Melisa Polisi 6 months ago

@michelle sorry I did not see your comment. 5/6 of a cup would be 1/2 cup plus another 1/3 of a cup.

Helena Bigelow (author) 7 months ago

@Ruth Vernon i asked the same thing in the supplies list an had no answer

Missy Pokipoki 7 months ago

What do u mean by 5/6 cups sugar

Ruth Vernon 7 months ago

Can't wait to try this!

Niki Jones 7 months ago

I would add choc chips as well. Great recipe

Lisa Papworth 7 months ago

Looks yummmmm

Missy Pokipoki 7 months ago

Yay first comment:) It looks so easy to make!

Carman Wong 7 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Be first to comment on Step 10.

Be first to comment on Step 11.

Make a Simple Cheesecake
by Lidia Figueroa

3 Ingredient Whipped Ice Cream...
by Dani Osoteo

Make an Apple Caramel Tart
by Kathy Gori

Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors