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How to Make Cheesy Buffalo Chicken Dip
How to Make Cheesy Buffalo Chicken Dip
♨This dip is great for tailgating/football parties!! 🏈🎉🍻 Easy & delicious.♨🔥
Gather ingredients. I boiled 2 chicken breasts & chopped up with food chopper.
Preheat oven to 375 degrees.
Toss chicken & Frank's RedHot sauce.
Add cheddar cheese, lemon juice, & mayonnaise.
Stir well. I added a few extra splashes of Frank's! (optional) I LOVE spicy! ♨🔥
Spread into a 1-1/2 quart casserole dish. Lightly coat with cooking spray.
Sprinkle with blue cheese crumbles.
Bake uncovered for 20-25 minutes or until bubbling & golden brown.
Should look like this. Serve warm.
After making this with finely chopped chicken...shredded or cubed might be better!
Serve with Tortilla or Pita chips. ENJOY!! ✌❤😃🎶🏈
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2 Cups Diced or shredded chicken
⅓ Cups Frank's RedHot Sauce
1 Cup Hellmann's Mayonnaise
1 Mild Cheddar Cheese
1 Teaspoon Lemon juice
¼ Cups Blue cheese crumbles
Traci Turner last week
D Terry 8 months ago
Melissa Pulliam (author) 8 months ago
Jared Hardy 8 months ago
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