How to Make Challah Part 2: Braiding

919 Views 97 Likes 2 Comments
1
Split dough into how many you want to make I did 4 so I can show you 4 different ways to make challah: 6braided, 3 braided, a roll, and tick tac toe

Split dough into how many you want to make I did 4 so I can show you 4 different ways to make challah: 6braided, 3 braided, a roll, and tick tac toe

2
6braided: split it into 6 peices

6braided: split it into 6 peices

Recommended For You
3
Roll out

Roll out

4
Spit into 2 groups of 3 and pinch the edges

Spit into 2 groups of 3 and pinch the edges

5
Watch and do ๐Ÿ˜ƒ

Watch and do ๐Ÿ˜ƒ

6
Fold the ends under and this is how it should look if u need to push it together if it looks too lanky

Fold the ends under and this is how it should look if u need to push it together if it looks too lanky

7
3braided: split into 3 parts and roll

3braided: split into 3 parts and roll

8
Watch and braid

Watch and braid

9
Tick tac toe: split into 6 pieces

Tick tac toe: split into 6 pieces

10
Roll them out

Roll them out

11
Put 3 in middle of the tray then use the other three as shown.. The last 4 braids are the same as the 3 braided challah

Put 3 in middle of the tray then use the other three as shown.. The last 4 braids are the same as the 3 braided challah

12
Tada that is how it should look

Tada that is how it should look

13
Roll: roll out the whole piece of dough for this challah and knot it like shown.. The end result looks nice if the end that will be on top is round

Roll: roll out the whole piece of dough for this challah and knot it like shown.. The end result looks nice if the end that will be on top is round

14
Cover with paper towel and let it rise on a warm surface.. My pilot light is always on (old stove) so the surface is always warm it works amazing.. Let it rise for a half hour

Cover with paper towel and let it rise on a warm surface.. My pilot light is always on (old stove) so the surface is always warm it works amazing.. Let it rise for a half hour

15
All risen

All risen

16
Preheat oven to 350

Preheat oven to 350

17
Mix one egg I use the smallest i have

Mix one egg I use the smallest i have

18
Egg the challah and put a topping on it I put sesame seeds I use a brush with no real hair it comes out much better and you get no loose hair in ur food :)

Egg the challah and put a topping on it I put sesame seeds I use a brush with no real hair it comes out much better and you get no loose hair in ur food :)

19
Place challah in the oven and close the door cook for 40-45 min dep on size

Place challah in the oven and close the door cook for 40-45 min dep on size

20
Take them out of the oven

Take them out of the oven

21
Carful they are hot!!!

Carful they are hot!!!

22
Place them on a cooling rack so the bottom don't get moist  let them cool down a little and ENJOY!!!  Fresh is the best!!  Any qs or comments let me know for the dough recipe look at my other guides๐Ÿ˜œ

Place them on a cooling rack so the bottom don't get moist let them cool down a little and ENJOY!!! Fresh is the best!! Any qs or comments let me know for the dough recipe look at my other guides๐Ÿ˜œ

keyboard shortcuts:     previous step     next step
Comments
2 COMMENTS
View More Comments