How to Make Chai Tea Infused Cupcakes With Frosting

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Prepare your ingredients!

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Preheat oven to 350 F

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Warm your milk and steep the tea bags in it for at least 15 mins! ( you can use more tea bags if you want to have a stronger taste)

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Sift your flour, baking powder and a pinch of salt into a medium bowl

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In a large bowl beat the butter for 30 seconds and then slowly add the sugar 1/4 cup at a time!

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Add your vanilla extract, then add your eggs

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Then ALTERNATELY add in your flour mixture and tea infused milk...

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Add flour mixture 1/4 cup at a time

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Add tea infused milk 1/3 cup at a time

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Mix until just combined, take care not to over mix or the cupcakes will become dense!

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Evenly distribute batter into muffin cups!

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Pop them into the oven and bake for 20-25 minutes, or until toothpick comes out clean

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Let them cool for a bit

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Eat them plain or...

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Or enjoy with your preferred type of frosting! I used a fluffy brown sugar buttercream frosting for my cupcakes:)

Ingredients

2⅓ Cups All purpose flour
Cups Sugar
Teaspoons Baking powder
1 Cup Softened unsalted butter
3 Eggs
1 Teaspoon Vanilla extract
Cups Milk
2-4 chai tea bags
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