How to Make Chai Tea Infused Cupcakes With Frosting

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by Carman Wong

627 Likes

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Step 1 of 18

Step 2 of 18

Step 3 of 18

Prepare your ingredients!

Step 4 of 18

Preheat oven to 350 F

Step 5 of 18

Warm your milk and steep the tea bags in it for at least 15 mins! ( you can use more tea bags if you want to have a stronger taste)

Step 6 of 18

Sift your flour, baking powder and a pinch of salt into a medium bowl

Step 7 of 18

In a large bowl beat the butter for 30 seconds and then slowly add the sugar 1/4 cup at a time!

Step 8 of 18

Add your vanilla extract, then add your eggs

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Then ALTERNATELY add in your flour mixture and tea infused milk...

Step 10 of 18

Add flour mixture 1/4 cup at a time

Step 11 of 18

Add tea infused milk 1/3 cup at a time

Step 12 of 18

Mix until just combined, take care not to over mix or the cupcakes will become dense!

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Step 14 of 18

Evenly distribute batter into muffin cups!

Step 15 of 18

Pop them into the oven and bake for 20-25 minutes, or until toothpick comes out clean

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Let them cool for a bit

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Eat them plain or...

Step 18 of 18

Or enjoy with your preferred type of frosting! I used a fluffy brown sugar buttercream frosting for my cupcakes:)

You're Done!

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This guide was made by:

Carman Wong

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Leave a Comment

Love it!! Thank you :)

Jean Gloria last week

Sorry I didn't notice that! You add the eggs after you've added the vanilla extract! And you add just a pinch of salt to the flour!

Carman Wong (author) 2 months ago

When do you add the eggs? They are listed as an ingredient, but in the instuctions there is no mention of them. Same for the salt...not mentioned in the ingredients but mentioned in the instructions!? Clarification please :)

Cosimo Oppedisano Shannon Mrozinski-Oppedisano 3 months ago

I wish we could have the guide to the frosting for these. You said as soon as possible, I can't wait much longer!

Chantal DS 7 months ago

COME TO UTAH AND BAKE ME THOSE

Isabella Boyce 7 months ago

Thanks!

Paul Carter 7 months ago

The look amazing. Would you post the quantities of ingredients please. Thank you

Bella Bena 7 months ago

2 ⅓ Cups All purpose flour

1 ¼ Cups Sugar

2 ½ Teaspoons Baking powder

1 Cup Softened unsalted butter

3 Eggs

1 Teaspoon Vanilla extract

⅔ Cups Milk

2-4 chai tea bags

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