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How to Make Celery With Dried Tofu

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by Do More Here

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Step 1 of 23

Use any kind of Dried or Baked Tofu.

Use any kind of Dried or Baked Tofu.

Step 2 of 23

Clean the celery

Clean the celery

Step 3 of 23

Boil water in large wok or pot

Boil water in large wok or pot

Step 4 of 23

Get your ingredients Ready

Get your ingredients Ready

Step 5 of 23

Cut celery about 1" bite sizes

Cut celery about 1" bite sizes

Step 6 of 23

Rinse off Tofu before slicing

Rinse off Tofu before slicing

Step 7 of 23

Slice as thin as possible

Slice as thin as possible

Step 8 of 23

Should look like this

Should look like this

Step 9 of 23

Then slice to smaller pieces

Then slice to smaller pieces

Step 10 of 23

Add Salt to the boiling water

Add Salt to the boiling water

Step 11 of 23

Add a little olive oil

Add a little olive oil

Step 12 of 23

In a separate bowl add some Agave or sugar

In a separate bowl add some Agave or sugar

Step 13 of 23

Sesame oil any brand will do

Step 14 of 23

Add some soy sauce. I prefer low sodium but did t have any for this Snapguide

Add some soy sauce. I prefer low sodium but did t have any for this Snapguide

Step 15 of 23

When the water starts to Boil

When the water starts to Boil

Step 16 of 23

Quickly Blanch the Celery. About 15sec

Quickly Blanch the Celery. About 15sec

Step 17 of 23

Place in strainer BUT keep the water in the pan for the Tofu. Best to use a strainer to remove the celery from the wok or pot

Place in strainer BUT keep the water in the pan for the Tofu. Best to use a strainer to remove the celery from the wok or pot

Step 18 of 23

Add the Tofu for about 30sec

Add the Tofu for about 30sec

Step 19 of 23

Drain the Tofu

Drain the Tofu

Step 20 of 23

Place Celery and Tofu into Mixing Bowl

Place Celery and Tofu into Mixing Bowl

Step 21 of 23

Add the sauce

Add the sauce

Step 22 of 23

Give it a good Mix. Taste it and see if you want to add more of anything for taste. Agave, Soy sauce, or Sesame oil

Give it a good Mix. Taste it and see if you want to add more of anything for taste. Agave, Soy sauce, or Sesame oil

Step 23 of 23

Cover and place in refrigerator for at least 1hr. Best eaten the next day as the flavors soak into the Celery and Tofu. Enjoy and #DoMore

Cover and place in refrigerator for at least 1hr. Best eaten the next day as the flavors soak into the Celery and Tofu. Enjoy and #DoMore

You're Done!

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This guide was made by:

Do More Here

domorehere.wordpress.com

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Easy recipe👍 & looks delicious 😋

Serene Snapguider 4 months ago

Baked or dried Tofu

Celery

Soy sauce

Sesame oil

Agave

Salt

Olive oil

Wok

Water

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