How to Make Celery With Dried Tofu Recipe

How to Make Celery With Dried Tofu

515 Views 19 Likes 1 Comment
1
Use any kind of Dried or Baked Tofu.

Use any kind of Dried or Baked Tofu.

2
Clean the celery

Clean the celery

Recommended For You
3
Boil water in large wok or pot

Boil water in large wok or pot

4
Get your ingredients Ready

Get your ingredients Ready

5
Cut celery about 1" bite sizes

Cut celery about 1" bite sizes

6
Rinse off Tofu before slicing

Rinse off Tofu before slicing

7
Slice as thin as possible

Slice as thin as possible

8
Should look like this

Should look like this

9
Then slice to smaller pieces

Then slice to smaller pieces

10
Add Salt to the boiling water

Add Salt to the boiling water

11
Add a little olive oil

Add a little olive oil

12
In a separate bowl add some Agave or sugar

In a separate bowl add some Agave or sugar

13
Sesame oil any brand will do

Sesame oil any brand will do

14
Add some soy sauce. I prefer low sodium but did t have any for this Snapguide

Add some soy sauce. I prefer low sodium but did t have any for this Snapguide

15
When the water starts to Boil

When the water starts to Boil

16
Quickly Blanch the Celery. About 15sec

Quickly Blanch the Celery. About 15sec

17
Place in strainer BUT keep the water in the pan for the Tofu. Best to use a strainer to remove the celery from the wok or pot

Place in strainer BUT keep the water in the pan for the Tofu. Best to use a strainer to remove the celery from the wok or pot

18
Add the Tofu for about 30sec

Add the Tofu for about 30sec

19
Drain the Tofu

Drain the Tofu

20
Place Celery and Tofu into Mixing Bowl

Place Celery and Tofu into Mixing Bowl

21
Add the sauce

Add the sauce

22
Give it a good Mix. Taste it and see if you want to add more of anything for taste. Agave, Soy sauce, or Sesame oil

Give it a good Mix. Taste it and see if you want to add more of anything for taste. Agave, Soy sauce, or Sesame oil

23
Cover and place in refrigerator for at least 1hr. Best eaten the next day as the flavors soak into the Celery and Tofu. Enjoy and #DoMore

Cover and place in refrigerator for at least 1hr. Best eaten the next day as the flavors soak into the Celery and Tofu. Enjoy and #DoMore

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT

View More Comments